simpler and more respectable to omit it. Man is an animal who more than
any other can adapt himself to all climates and circumstances. Neither
did I put any sal soda, or other acid or alkali, into my bread. It
would seem that I made it according to the recipe which Marcus Porcius
Cato gave about two centuries before Christ. “Panem depsticium sic
facito. Manus mortariumque bene lavato. Farinam in mortarium indito,
aquæ paulatim addito, subigitoque pulchre. Ubi bene subegeris,
defingito, coquitoque sub testu.” Which I take to mean—“Make kneaded
bread thus. Wash your hands and trough well. Put the meal into the
trough, add water gradually, and knead it thoroughly. When you have
kneaded it well, mould it, and bake it under a cover,” that is, in a
baking-kettle. Not a word about leaven. But I did not always use this
staff of life. At one time, owing to the emptiness of my purse, I saw
none of it for more than a month.
Every New Englander might easily raise all his own breadstuffs in this
land of rye and Indian corn, and not depend on distant and fluctuating
markets for them. Yet so far are we from simplicity and independence
that, in Concord, fresh and sweet meal is rarely sold in the shops, and
hominy and corn in a still coarser form are hardly used by any. For the
most part the farmer gives to his cattle and hogs the grain of his own
producing, and buys flour, which is at least no more wholesome, at a
greater cost, at the store. I saw that I could easily raise my bushel
or two of rye and Indian corn, for the former will grow on the poorest
land, and the latter does not require the best, and grind them in a
hand-mill, and so do without rice and pork; and if I must have some
concentrated sweet, I found by experiment that I could make a very good
molasses either of pumpkins or beets, and I knew that I needed only to
set out a few maples to obtain it more easily still, and while these
were growing I could use various substitutes beside those which I have
named. “For,” as the Forefathers sang,—
“we can make liquor to sweeten our lips
Of pumpkins and parsnips and walnut-tree chips.”
Finally, as for salt, that grossest of groceries, to obtain this might
be a fit occasion for a visit to the seashore, or, if I did without it
altogether, I should probably drink the less water. I do not learn that
the Indians ever troubled themselves to go after it.
Thus I could avoid all trade and barter, so far as my food was
concerned, and having a shelter already, it would only remain to get
clothing and fuel. The pantaloons which I now wear were woven in a
farmer’s family,—thank Heaven there is so much virtue still in man; for
I think the fall from the farmer to the operative as great and
memorable as that from the man to the farmer;—and in a new country,
fuel is an encumbrance. As for a habitat, if I were not permitted still
to squat, I might purchase one acre at the same price for which the
land I cultivated was sold—namely, eight dollars and eight cents. But
as it was, I considered that I enhanced the value of the land by
squatting on it.
There is a certain class of unbelievers who sometimes ask me such
questions as, if I think that I can live on vegetable food alone; and
to strike at the root of the matter at once,—for the root is faith,—I
am accustomed to answer such, that I can live on board nails. If they
cannot understand that, they cannot understand much that I have to say.
For my part, I am glad to hear of experiments of this kind being tried;
as that a young man tried for a fortnight to live on hard, raw corn on
the ear, using his teeth for all mortar. The squirrel tribe tried the
same and succeeded. The human race is interested in these experiments,
though a few old women who are incapacitated for them, or who own their
thirds in mills, may be alarmed.
My furniture, part of which I made myself, and the rest cost me nothing
of which I have not rendered an account, consisted of a bed, a table, a
desk, three chairs, a looking-glass three inches in diameter, a pair of
tongs and andirons, a kettle, a skillet, and a frying-pan, a dipper, a
wash-bowl, two knives and forks, three plates, one cup, one spoon, a
jug for oil, a jug for molasses, and a japanned lamp. None is so poor
that he need sit on a pumpkin. That is shiftlessness. There is a plenty
of such chairs as I like best in the village garrets to be had for
taking them away. Furniture! Thank God, I can sit and I can stand
without the aid of a furniture warehouse. What man but a philosopher
would not be ashamed to see his furniture packed in a cart and going up
country exposed to the light of heaven and the eyes of men, a beggarly
account of empty boxes? That is Spaulding’s furniture. I could never
tell from inspecting such a load whether it belonged to a so called
rich man or a poor one; the owner always seemed poverty-stricken.
Indeed, the more you have of such things the poorer you are. Each load
looks as if it contained the contents of a dozen shanties; and if one
shanty is poor, this is a dozen times as poor. Pray, for what do we
_move_ ever but to get rid of our furniture, our _exuviæ_; at last to
go from this world to another newly furnished, and leave this to be
burned? It is the same as if all these traps were buckled to a man’s
belt, and he could not move over the rough country where our lines are
cast without dragging them,—dragging his trap. He was a lucky fox that
left his tail in the trap. The muskrat will gnaw his third leg off to
be free. No wonder man has lost his elasticity. How often he is at a
dead set! “Sir, if I may be so bold, what do you mean by a dead set?”
If you are a seer, whenever you meet a man you will see all that he
owns, ay, and much that he pretends to disown, behind him, even to his
kitchen furniture and all the trumpery which he saves and will not
burn, and he will appear to be harnessed to it and making what headway
he can. I think that the man is at a dead set who has got through a
knot hole or gateway where his sledge load of furniture cannot follow
him. I cannot but feel compassion when I hear some trig,
compact-looking man, seemingly free, all girded and ready, speak of his
“furniture,” as whether it is insured or not. “But what shall I do with
my furniture?” My gay butterfly is entangled in a spider’s web then.
Even those who seem for a long while not to have any, if you inquire
more narrowly you will find have some stored in somebody’s barn. I look
upon England to-day as an old gentleman who is travelling with a great
deal of baggage, trumpery which has accumulated from long housekeeping,
which he has not the courage to burn; great trunk, little trunk,
bandbox and bundle. Throw away the first three at least. It would
surpass the powers of a well man nowadays to take up his bed and walk,
and I should certainly advise a sick one to lay down his bed and run.
When I have met an immigrant tottering under a bundle which contained
his all—looking like an enormous wen which had grown out of the nape of
his neck—I have pitied him, not because that was his all, but because
he had all _that_ to carry. If I have got to drag my trap, I will take
care that it be a light one and do not nip me in a vital part. But
perchance it would be wisest never to put one’s paw into it.
I would observe, by the way, that it costs me nothing for curtains, for
Читать дальше