"Could be of French or Italian ancestry," Rick said. "Or, maybe, Spanish or Portuguese. Anyway, I'd vote for Southern European."
"On the button," Scotty agreed.
Rick's eyes dropped as the man looked their way. The eyes were dark brown, he saw, with heavy lids. The eyebrows, in startling contrast to the white hair, were dark.
The boy looked up again, his glance guarded. The man was smartly, but conservatively dressed, in dark-blue slacks, white sport shirt open at the collar, and a linen sport jacket of subdued plaid, much like those affected by some Ivy Leaguers.
The other two men were not familiar. One was almost bald, with a wisp of sandy hair combed in a pitiful and useless attempt to conceal the baldness. He wore glasses with clear plastic frames. They sat on a nose that could have served as a golf-ball model. His lips were almost nonexistent, and his chin receded so far that Rick wondered why he didn't conceal it with a beard. He seemed like a complete non-entity. In contrast to the white-haired man's style of dress, the nondescript man wore a rumpled black suit of synthetic fabric, a regular white shirt, and a tie that a color-blind old aunt might have given him for Christmas two decades past.
The third man was the largest of the three, with an expressionless face and eyes that never stopped moving. He sat motionless in his chair, apparently completely relaxed. Rick knew that the relaxation was deceptive. Steve Ames at times looked relaxed like that, but it was the same kind of quietness one finds in a coiled spring that has not yet been released. The man had brown hair, light-brown eyes, and a heavy tan. He spoke only twice while Rick watched, and then only to give orders to the waiter. The other two men talked steadily, but in such low tones that the boys could not hear words.
The crab imperial arrived, and the riddle of the familiar face was forgotten in a new taste treat. After one luscious bite, Rick said, "I'm going to bring the folks here and order a duplicate of this meal. They'll go crazy."
Excellent food was a tradition in the Brant household. Mrs. Brant was a superb cook, and both she and Hartson Brant had taught the Spindrift young people to appreciate a well-prepared dish.
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