Patrick O'Brian: Master & Commander

They were back at the break of the odd Little quarter-deck – it was really more like a poop – and bending his head he stepped into the cabin. Crouching low, he made his way to the lockers beneath the stern-windows that stretched from one side to the other of the after end – an elegant, curving frame for an extraordinarily brilliant, Canaletto view of Port Mahon, all lit with the silent noon-day sun and (seen from this comparative dimness) belonging to a different world. Sitting down with a cautious sideways movement he found he could hold his head up with no difficulty at all – a good eighteen inches to spare – and he said, 'There we are, Mr Marshall. I must congratulate you upon the Sophie's appearance. Very trim: very shipshape.' He thought he might go as far as that, so long as he kept his voice quite official, but he was certainly not going to say any more; nor was he going to address the men or announce any indulgence to mark the occasion. He loathed the idea of a 'popular' captain.

'Thank you, sir,' said the master.

'Now I am going ashore. But I shall sleep aboard, of course; so pray be good enough to send a boat for my chest and dunnage. I am at the Crown.'

He sat on for a while, savouring the glory of his day-cabin. It had no guns in it, for the peculiar build of the Sophie would have brought their muzzles to within six inches of the surface if there had been, and the two four-pounders that would ordinarily have taken up so much space were immediately over his head; but even so there was not much room, and one table running athwart was all that the cabin would hold, apart from the lockers. Yet it was far more than he had ever owned before, at sea, and he surveyed it with glowing complacency, looking with particular delight at the handsomely mounted inward-sloping windows, all as bright as glass could very well be, seven sets of panes in a noble sweep quite furnishing the room.

It was more than he had ever had, and more than he had ever really hoped for so early in his career; so why was there something as yet undefined beneath his exultation, the aliquid amari of his schooldays?

As he rowed back to the shore, pulled by his own boat's crew in white duck and straw hats with Sophie embroidered on the ribbon, a solemn midshipman silent beside him in the stern-sheets, he realized the nature of this feeling. He was no longer one of 'us': he was 'they'. Indeed, he was the immediately-present incarnation of 'them'. In his tour of the brig he had been surrounded with deference – a respect different in kind from that accorded to a lieutenant, different in kind from that accorded to a fellow human-being: it had surrounded him like a glass bell, quite shutting him off from the ship's company; and on his leaving the Sophie had let out a quiet sigh of relief, the sigh he knew so well: 'Jehovah is no longer with us.'

'It is the price that has to be paid,' he reflected. 'Thank you, Mr Babbington,' he said to the child, and he stood on the steps while the boat backed out and pulled away down the harbour, Mr Babbington piping, 'Give way now, can't you? Don't go to sleep, Simmons, you grog-faced villain.'

'It is the price that has to be paid,' he reflected. 'And by God it's worth it.' As the words formed in his mind so the look of profound happiness, of contained delight, formed once more upon his shining face. Yet as he walked off to his meeting at the Crown – to his meeting with an equal -there was a little greater eagerness in his step than the mere Lieutenant Aubrey would have shown.

They sat at a round table in a bow window that protruded from the back of the inn high above the water, yet so close to it that they had tossed the oyster-shells back into their native element with no more than a flick of the wrist: and from the unloading tartan a hundred and fifty feet below them there arose the mingled scents of Stockholm tar, cordage, sail-cloth and Chian turpentine.

'Allow me to press you to a trifle of this ragoo'd mutton, sir,' said Jack.

'Well, if you insist,' said Stephen Maturin. 'It is so very good.'

'It is one of the things the Crown does well,' said Jack. 'Though it is hardly decent in me to say so. Yet I had ordered duck pie, alamode beef and soused hog's face as well, apart from the kickshaws. No doubt the fellow misunderstood. Heaven knows what is in that dish by you, but it is certainly not hog's face. I said, visage de porco, many times over; and he nodded like a China mandarin. It is provoking, you know, when one desires them to prepare five dishes, cinco platos, explaining carefully in Spanish, only to find there are but three, and two of those the wrong ones. I am ashamed of having nothing better to offer you, but it was not from want of good will, I do assure you.'

'I have not eaten so well for many a day, nor' – with a bow

– 'in such pleasant company, upon my word,' said Stephen Maturin. 'Might it not be that the difficulty arose from your own particular care – from your explaining in Spanish, in Castilian Spanish?'

'Why,' said Jack, filling their glasses and smiling through his wine at the sun, 'it seemed to me that in speaking to Spaniards, it was reasonable to use what Spanish I could muster.'

'You were forgetting, of course, that Catalan is the language they speak in these islands.'

'What is Catalan?'

'Why, the language of Catalonia – of the islands, of the whole of the Mediterranean coast down to Alicante and beyond. Of Barcelona. Of Lerida. All the richest part of the peninsula.'

'You astonish me. I had no notion of it. Another language, sir? But I dare say it is much the same thing – a putain, as they say in France?'

'Oh no, nothing of the kind – not like at all. A far finer language. More learned, more literary. Much nearer the Latin. And by the by, I believe the word is patois, sir, if you will allow me.'

'Patois – just so. Yet I swear the other is a word: I learnt it somewhere,' said Jack. 'But I must not play the scholar with you, sir, I find. Pray, is it very different to the ear, the unlearned ear?'

'As different as Italian and Portuguese. Mutually incomprehensible – they sound entirely unlike. The intonation of each is in an utterly different key. As unlike as Gluck and Mozart. This excellent dish by me, for instance (and I see that they did their best to follow your orders), is jabali in Spanish, whereas in Catalan it is senglar.'

'Is it swine's flesh?'

'Wild boar. Allow me…'

'You are very good. May I trouble you for the salt? It is capital eating, to be sure; but I should never have guessed it was swine's flesh. What are these well-tasting soft dark things?'

'There you pose me. They are bolets in Catalan: but what they are called in English I cannot tell. They probably have no name – no country name, I mean, though the naturalist will always recognize them in the boletus edulis of Linnaeus.'

'How…?' began Jack, looking at Stephen Maturin with candid affection. He had eaten two or three pounds of mutton, and the boar on top of the sheep brought out all his benevolence. 'How… ?' But finding that he was on the edge of questioning a guest he filled up the space with a cough and rang the bell for the waiter, gathering the empty decanters over to his side of the table.

The question was in the air, however, and only a most repulsive or indeed a morose reserve would have ignored it. 'I was brought up in these parts,' observed Stephen Maturin. 'I spent a great part of my young days with my uncle in Barcelona or with my grandmother in the country behind Lerida – indeed, I must have spent more time in Catalonia than I did in Ireland; and when first I went home to attend the university I carried out my mathematical exercises in Catalan, for the figures came more naturally to my mind.'

'So you speak it like a native, sir, I am sure,' said Jack. 'What a capital thing. That is what I call making a good use of one's childhood. I wish I could say as much.'