Dewey Lambdin - The Invasion Year

Both Blanding and Brundish fancied themselves talented anglers, and, whilst Modeste had sat fetched-to off Cap Francois, or cruised at bare steerageway, they had hauled in a large red snapper and a small grouper. Captain Blanding’s personal cook had turned the grouper into breaded tarts, using dust from the bottom of the bread bags and flour, a puree of “portable” pea soup, paprika, and fresh lemon juice. Those tarts came as a second appetiser on a large platter for all to share, whilst the red snapper made their first entree .

Following those dishes came a roast quail for each guest. Captain Blanding insisted on quail and squabs, along with ducklings and chicks, to be stocked in Modeste ’s forecastle manger, along with the usual piglets and goat kids, since they are so little and matured so quickly. Captain Blanding was right high on rabbits, too, for like reasons. Their removes were boiled potatoes, somewhat fresh from the chandleries at Kingston, and mixed beans in sweet oil and vinegar, with fine-diced onion. Captain Blanding was very fond of beans of all sorts!

Next came a pork roast with cracklings; a bordeaux replaced the sauvignon blanc to accompany it. Last, before the nuts, cheese, and port bottle, came an approximation of an apple pie split six ways; the apples were from England, shrivelled and old, but stretched out with soaked ship’s bisquit, with extra sugar and goat’s milk’s sweetness to disguise the lack of actual fruit.

Through the meal there had been a great deal of relieved japing and chit-chat, now the French had surrendered and struck their flags without casualties, with Lewrie’s tale of going ashore to beard those devils, Dessalines, Christophe, and Clairveaux, in their own den one of the highpoints, then the rescue of Chlorinde for yet another source of amusement.

“I must say, Captain Lewrie, you have developed quite a talent for rescuing French people in their most desperate moments,” Brundish said, leaning forward on the table with a glint of glee in his eyes; a tad canted by drink, and the glint might have been a bit un-focussed.

“Confusion to the French!” Parham proposed, which prompted all to up-end their glasses and wait for refills.

“Man of many parts, is Captain Lewrie,” Gilbraith said loudly.

“Just as the Good Lord has bestowed upon you, sir, the talent for making war,” Brundish went on, “perhaps He also blessed you with an innate skill which only now emerges. War, implacable, then mercy in war’s aftermath, perhaps? As befits a Christian gentleman.”

“An English gentleman!” young Parham stuck in. “Hear, hear!”

“I’d rather not make a habit of it, though, Reverend,” Lewrie replied, trying to shrug a serious moment off with humour. “God also gifted mankind with the joy of music, an ear for its enjoyment, and a talent for makin’ it, but… look what I’ve made o’ that’un !”

His tootling on his humble penny-whistle was legendarily bad .

“Saving the dashed French from the results of the folly they get into is one thing, Brundish,” Captain Blanding told him. “Saving the French from overweening pride… Popery, or that heretical Napoleon Bonaparte and his global ambitions, is quite another.”

“Successful war cures some of those problems, sir,” Lieutenant Gilbraith pointed out. “Pride… ambitions. We can handle that.”

“And you may convert them from Popery, sir,” Lewrie suggested to Chaplain Brundish. “Or, are they outright atheists, lead them to salvation.”

“Now, that’d be as hard as making them humble, haw!” Captain Blanding hooted.

“Just so, sir! Well said!” Lt. Gilbraith seconded.

Toady! Lewrie thought him. Still, it worked for Gilbraith, and for Blanding, too, who laid back his head and bellowed laughter to the overhead. A glass later, and the tablecloth was whisked away, and the cheese, nuts, sweet bisquits, and the port, with fresh glasses, were laid for them. As the bottle circulated larboardly round the table, Captain Blanding got a speculative look on his phyz.

“I wonder, gentlemen, do we discuss our orders for a moment in… well, I cannot term it sobriety, haw haw! But, could any of you tell me the value of making yet another circumnavigation of the island of Hispaniola, and peeking into every little dam… blasted harbour?”

That thought didn’t sober them up, but it did shut them up, for a bit; ’til Captain Stroud, who’d been mostly quiet during supper, silently appreciating the camaraderie, hesitantly spoke up.

“Well, sir, I expect we could forgo Port-Au-Prince. The French lost it long ago,” he said.

“Anything in the Gulf of Gonaives,” Parham seconded, looking a tad squiffy, himself; pie-eyed in point of fact, and sure to need the bosun’s sling to get back aboard his own ship, later. Perhaps into his gig from Modeste !

“Gonaives, Saint Marc, Leogane,” Lewrie recalled off the top of his head. “The Isle Gonave, too? I b’lieve we can safely determine the rebels hold all those. After we peek into Port de Paix and Mole Saint Nicholas tomorrow, the last place a French detatchment could yet be holding out would be at Jeremie, on the Sou’west peninsula’s tip, and that would just about do it, as far as the French half of Hispaniola goes.”

“We know Jacmel, on the Southern coast, is rebel-held,” Lieutenant Gilbraith supplied.

“Explore the Spanish half?” Blanding asked, gesturing impatiently for the port bottle.

“Well, sir,” Stroud cautiously replied, looking suspiciously sober in comparison to his supper-mates. “There’s General Kerverseau and his… regiment?… taken over Santo Domingo from the Spanish, and that General Ferrand at Santiago, with the few troops he was able to evacuate, but… Commodore Loring already had us look into their situation before we rejoined him, here off Cap Francois, and I can’t see anything changing in the last week.”

“Don’t know whether those two blasted scoundrels are setting up their own little empires, or have interned themselves with the Dons,” Captain Blanding grumbled. He took a sip of port, smacked his lips, and added, “And, it’s not as if there will be any other deuced French ships coming to rescue them, any time soon, hey? Did they not flee in local luggers, and such?”

Deuced… he’s found another substitute for “bloody,” Lewrie thought, with a grin; Or “damned”!

“We saw no sea-going vessels in either port, sir,” Lt. Gilbraith reminded him. “They’re surely stuck ’til next Epiphany.”

“Couldn’t have gotten away with much in the way of victuals, so, when they run short, they will have to start… requisitioning from the local Spanish,” Parham supposed aloud.

“Best not have landed short of ammunition, then!” Lewrie stuck in with a snicker. “Once they start in stealin’, hmm?”

“Or, mess with the Spanish women!” Lt. Gilbraith hooted.

“Don’t quite know if our superiors ordered those ports watched,” Captain Blanding grumbled on, sounding querulous. “But, I think we may consider our orders fulfilled by looking into Port de Paix, Mole Saint Nicholas, then Jeremie, before sailing for Jamaica to rejoin the Commodore. Captain Stroud?”

“Aye, sir?” Stroud perked up, eager for any duty to show what he was made of, and make a name, after so many years in the background.

“I’d admire did you and Cockerel look into Port de Paix in the morning,” Blanding instructed. “And, though it’s good odds that those rebel slaves have invested the old buccaneer haunt, the Isle of Tortuga cross the strait from Port de Paix, you might go in as close inshore as you may, for a look-see, as well.”