Gary Paulsen - Brian's Hunt

They had seen four moose during the day, feeding in the ponds, and two of them would have been easy kills. Brian had come very close on one of them, a small bull. But still, he was over six hundred pounds and even with the dog that was too much meat to deal with and he didn’t want to waste it.

The dog’s reaction to the moose had been interesting. Rather than bark or whine or even make a fuss the dog had merely crouched in the canoe, laid its ears down to lower its silhouette and watched in silence, now and then looking back at Brian as if to say, “Aren’t you going to shoot?”

He found a flat place near the outlet to the stream into the next lake and pulled in to shore.

“Out,” he said to the dog, which he had been doing with each beaver pond, and the dog obeyed. Brian let the canoe drift back out and used the fish arrow to spear a dozen small panfish — there were hundreds under the lily pads. He used a piece of string for a stringer, which he fed through their gills, and left them in the water to keep.

He tied the dog up again, took the bow with his quiver and moved into the brush. From the canoe he had seen another clearing farther up the shore and he knew white-tailed deer liked to come in to clearings in the late day, probably to get away from the flies in any evening breeze. He moved as silently as possible through the trees and thick willows toward the clearing.

He stopped and watched a rabbit move past him and freeze into what would have been an easy shot and a quick kill. Good meat, but he felt confident about the clearing and didn’t want to take a chance. He had become extremely good with the bow, exceptional. Twice now he had taken grouse on the wing, an almost impossible shot. He knew he was good.

He was good with a bow because his eyes were quick and he saw “inside” things, where the arrow had to go, and “saw” the arrow almost as a line of light to the place where it should hit. Not a target, not for fun. As an extension of his mind, in an almost Zen state, but for one thing and one thing only.

To hunt.

To see where the arrow would have to go to make food, to make meat, to make, oddly, life out of death. The Cree family had thought him strange at first because he still used a bow while they had 30–30 rifles. But then they had seen him shoot and seen how much a part of the kill he became, with the bow and arrows he had made for himself, not with these modern laminates and truly straight shafts, and they had thought him like the Old Ones, the ones who knew the Old Ways, and had respected him for it.

He stopped well short of the clearing, before he could see anything and before any deer could see or hear him.

And this time he was rewarded.

There were four deer in the clearing. Carefully, he inch-step by inch-step moved to the edge of the thick willows and parted the leaves with the point on his arrow, nocked in the bowstring, ready.

Two doe, two bucks, one old with a large rack in thick velvet, the other a young spike buck with small single antlers in even thicker velvet.

The old buck would be too tough and fat. Doe had the best meat, but he hated to shoot them because there was a slight chance they might be pregnant.

So it was the young buck.

The deer did not know he was there and he waited patiently, controlling his breath, waiting, waiting.

Twenty yards to the young buck, maybe less. Fifteen. A bird flew from the other side of the clearing and the deer were startled by the sudden flight but it was merely birds squabbling and they did not run.

The buck took a step, paused, stood not fifteen yards now from where Brian hid in the willows, then turned its head away.

Perfect.

Brian drew the broadhead back until it nearly touched the bow, sliding the wooden shaft on his finger so it wouldn’t make a noise rubbing on the arrow rest on the bow, aimed just above the shoulder blade knowing the arrow would drop a bit in flight, held for an instant to be sure. .

Then released.

The arrow flew clean, left the willows without touching anything and seemed to disappear against and then into the buck.

The young buck jumped, seemed to arch in the middle, took three faltering steps and lay down on its side.

Brian waited. The other deer still had not run, were merely watching the small buck as if curious, and Brian stood that way, quietly letting the arrow do its work for a few seconds, and then the buck laid its head over, facing east, as so many animals did when they died, and the light went out of his eyes and he ceased to be a deer and became meat, food.

Thank you, Brian thought, thank you again, and still he stood and still the other deer did not run although the bigger buck came over and smelled the young one as it lay dead.

Then Brian stepped out into the clearing and the whole world blew up. The deer exploded in huge bounds that had them out of the clearing and gone in fractions of a second. Brian moved to the small buck.

He poked it with his bow to make sure it was truly dead. The arrow had gone clean through and lay in the grass on the other side ten or twelve feet away. Brian picked it up and used his fingers to wipe the blood off and squeegee the feathers so they could dry straight.

Then he cut the deer’s throat to bleed it and began the drag back to camp. He would normally have dressed the deer out and left the guts but he wanted them for the dog, especially the heart and liver.

It was four hundred yards to camp, not very far, but through thick brush. It was almost dark by the time he had dragged the deer back.

The dog whimpered when he arrived and wagged her tail and Brian put a pot of water on to boil — he was dying of thirst — and gathered wood for a long fire. He would be dressing and skinning and cutting the deer after dark and would need light.

“Big feed,” he said to the dog, taking out his knife and the stone. “Big feed tonight and tomorrow. We’ll stay here and eat.”

And from the way the dog was wagging, so hard she nearly fell down, she agreed completely.

But in the morning Brian had changed his mind and couldn’t explain why. .

He had skinned the deer and rolled the hide to stretch later — it would keep for a day or two — and the dog had eaten the heart and liver and lungs in one sitting. Easily five pounds of meat. And then chewed on scraps while Brian cut the rest of the deer into manageable hunks, two back legs and two front, the meat from along the spine — the tenderloin — which was the best meat but on this buck very small.

He had read somewhere that wolves could eat up to twenty pounds of meat in a single meal and he thought the dog was coming close. She. . just. . kept. . eating.

Brian cut pieces of raw meat off and threw them to the dog and even when her stomach was so distended Brian was worried about it stretching her skin and opening the wound, she still ate.

He put a stick by the fire and hung meat to cook and ate the tenderloin, probably three pounds, until it was gone and then roasted a front shoulder and ate some of that, but the dog didn’t stop until Brian finally quit handing her meat.

Then she dropped like a stone and was asleep when her head hit the ground, sound asleep, gone. Brian smiled and squatted by the fire and studied the dog sleeping.

He had watched her during the day, learning about her, amazed at how the dog keyed to him and he keyed to the dog. When the dog was sitting up, looking around, Brian found himself watching her, watching for a reaction, depending on her for warning in case something came. It was all new, the bond, and he wondered how he could have lived his whole life and never had this, never had this closeness with another species, with a dog. It had been a great loss. He decided he would never be without a dog again.