Alan Sipress - The Fatal Strain

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The Fatal Strain: краткое содержание, описание и аннотация

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Outbreaks of avian and swine flu have reawakened fears that had lain dormant for nearly a century, ever since the influenza pandemic of 1918 that killed at least 50 million people worldwide. When a highly lethal strain of avian flu broke out in Asia in recent years and raced westward, the
’s Alan Sipress chased the emerging threat as it infiltrated remote jungle villages, mountain redoubts, and teeming cities. He tracked the virus across nine countries, watching its secrets repeatedly elude the world’s brightest scientists and most intrepid disease hunters. Savage and mercurial, this novel influenza strain—H5N1—has been called the kissing cousin of the Spanish flu and, with just a few genetic tweaks, could kill millions of people. None of us is immune.
The Fatal Strain The ease of international travel and the delicate balance of today’s global economy have left the world vulnerable to pandemic in a way the victims of 1918 could never imagine. But it is human failings that may pose the greatest peril. Political bosses in country after country have covered up outbreaks. Ancient customs, like trading in live poultry and the ritual release of birds to earn religious merit, have failed to adapt to the microbial threat. The world’s wealthy countries have left poorer, frontline countries without affordable vaccines or other weapons for confronting the disease, fostering a sense of grievance that endangers us all.
The chilling truth is that we don’t have command over the H5N1 virus. It continues to spread, thwarting efforts to uproot it. And as it does, the viral dice continue to roll, threatening to produce a pandemic strain that is both deadly and can spread as easily as the common cold. Swine flu has reminded us that flu epidemics happen. Sipress reminds us something far worse could be brewing.

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This far-reaching economic change is but one of the factors making East Asia so treacherous for those struggling to avert a pandemic. The same forces of globalization that birthed the Asian tiger economies can now speed the flu virus around the globe within a day. Traditional Asian practices, from cockfighting to live poultry markets, have acquired a sinister cast, defying efforts by WHO and its allies to reform them before they seed a pandemic. Confronted with these hostile realities on the Asian terrain, the world would hope for a demonstration of political will equal to the threat. Instead Asian governments have repeatedly hushed up their outbreaks until death’s reach caught them in the lie.

When the livestock officers descended on Prathum’s farm, he tried to turn them back. He vowed his hens were healthy. But he realized the battle was lost.

“Everyone has to abide by the government’s decision,” a senior officer urged him. “Go with the flow.”

Prathum shuffled through the sheds, counting his birds so he could apply for compensation.

“Where do you want us to dig the hole?” the officer asked.

Prathum motioned to the edge of his property and left. He couldn’t watch.

Since animals were first domesticated ten thousand years ago, they have promised humans a richer, fuller life but all too often delivered death. As scientist Jared Diamond notes, the peoples who first drew animals into their daily lives were the first to fall sick, infected by germs descended from those afflicting their livestock. Though these pioneers later developed a measure of immunity, mankind has continued to be ravaged by such offspring diseases. Many of the most prodigious killers of the modern era, including measles, tuberculosis, smallpox, and, of course, flu, have evolved from animal pathogens.

The majority of illnesses that now strike humans are cross-species zoonotic diseases. Of the 1,415 human pathogens that have been catalogued, about 60 percent also cause disease in animals. These microbes can hopscotch among species and mutate along the way, acquiring new, more lethal characteristics. An even higher proportion of previously unknown human diseases, about three-quarters, originate in animals. These maladies include recent arrivals like SARS, which passed from infected civets in China to humans before spreading to thirty countries in 2003, and West Nile Virus, which first appeared in the Western Hemisphere in 1999, before going on within a decade to sicken people across much of the United States and become endemic in the country’s wild birds. Indeed, the emergence of new, zoonotic diseases has ominously accelerated since the 1970s. “Similar to the time of animal domestication, which triggered the first zoonoses era a number of millennia ago, a group of factors and driving forces have created a special environment responsible for the dramatic upsurge of zoonoses today,” writes the National Academy of Science.

Chief among these causes is development, which is extending human settlement into new habitats and bringing people into contact with animals as never before. In late 1998 a mystery illness erupted in the Malaysian district of Nipah, infecting 265 people and killing more than 100. While local health officials initially identified the disease as encephalitis because it often caused inflammation of the brain, investigators later concluded it was an entirely new pathogen. They discovered that the virus was carried by fruit bats, which gathered in trees on newly developed pig farms. The bats infected the pigs and the pigs infected the farmers. To break this chain, 1.2 million pigs were ultimately slaughtered.

But the classic example of the unintended consequences of progress is not a new one: bubonic plague. Some scholars have posited that the opening of trade routes between China and Europe in the Middle Ages was responsible for conveying the Black Death from its source in Asia’s Gobi Desert to its killing fields in the West. The plague bacterium had found itself a permanent home in the burrowing rodents of the Asian steppe. Marco Polo himself had remarked on the great number of what he called “Pharoah’s rats” that he encountered in the Gobi Desert. Caravans of the mid-fourteenth century snaked through their habitat, steadily carrying infected rats and fleas onward toward the Crimea and Europe’s doorstep.

Some researchers have contested this account, saying evidence of plague in China centuries ago is thin. But another recent pandemic makes an even more convincing case for the fateful relationship between progress and plague and for East Asia’s starring role in this drama. In the late eighteenth century, plague erupted in southern China, not far from the Burmese border. During the preceding decades, hundreds of thousands of migrants had streamed into a largely undeveloped corner of Yunnan province, lured by a boom in copper mining. This explosive growth transformed the area from a rural hinterland into an increasingly urban outpost and exposed the miners, merchants, transporters, and various other fortune hunters, laborers, and camp followers to plague bacteria long harbored by local mice and voles. Caravan trade in copper, as well as other minerals, salt, cotton, tea, and grain, dispersed the disease around the province. With the acceleration of long-distance trade in opium grown in Yunnan, plague spilled beyond the provincial borders. This lucrative commerce carried the epidemic inexorably eastward, by land, river, and sea, past the border regions north of Vietnam until the Pearl River delta and Hong Kong fell prey in the last decade of the nineteenth century.

When the epidemic came ashore in the spring of 1894, it ravaged Hong Kong. Corpses were left abandoned in the streets of the British colony. Stores and houses were shuttered, draining the once teeming quarters of life but for the English infantry. The soldiers went from home to Chinese home in search of the sick and dead, forcibly disinfecting furniture, sheets, and kitchenware and carrying off the ailing to a great ghostly ship, the Hygeia , moored three hundred yards off the waterfront. “Little wonder, then, that this malevolent-looking hulk, pressed into service at the start of May 1894 as a floating plague hospital, should have become an object of terror,” recounts author Edward Marriott. Local Chinese resisted the raids, and some doctors took to carrying revolvers for protection. It was whispered that the Hygeia was no hospital but a sinister laboratory where the English were concocting a cure from the livers and other organs of patients. Fearing the abduction of their children, mothers pulled them from classes, and by the middle of May, half of Hong Kong’s schools had closed. About eighty thousand Chinese fled the colony altogether. And though international shipping companies urgently rerouted their vessels to bypass what had been the world’s fourth-busiest port, the plague would not be denied, eventually spreading as far as San Francisco.

Six years earlier, in 1888, another epidemic had struck Hong Kong. Its stay was less tumultuous but its symptoms nonetheless severe. James Cantlie, a fellow of the Royal College of Surgeons posted in the colony at the time, reported that patients suffered from headaches, backaches, and sore eye sockets and limbs. At times the pain was agonizing. Nearly all had runny noses, and many suffered from coughs, diarrhea, and vomiting. Some complained of jaundice, profuse rash, and mottled skin. Their fever would usually spike by the third day, approaching 104 degrees. When the disease first broke out, Cantlie misdiagnosed it as a form of “tropical measles.” Others called it dengue fever. But by the time Cantlie reported his findings in 1891, he knew what it was. In the intervening years, an influenza epidemic had sprinted around the world. The Europeans dubbed it the Russian flu, because it came from the east. The Russians in turn called it the Chinese flu. Cantlie told readers of the British Medical Journal that the Hong Kong outbreak had in fact been the first recorded appearance of this flu pandemic and its original source. Moreover, after conducting research among the Chinese, he concluded that flu was endemic in China.

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