Гелена Ариньш - Бойкот раку. Защитите себя и своих близких! Советы врача-онколога из Великобритании

6. Приготовление пищи при высоких температурах (обжаривание на сковороде и грилирование) приводит к образованию канцерогенов (ГА). Барбекю с использованием пламени или углей тоже приводит к образованию канцерогенных субстанций (ГА и ПАУ).

7. Прием очень горячей еды или напитков увеличивает риск образования рака верхних отделов пищеварительного тракта.

8. Избегайте употреблять пищу даже с легким налетом плесени, – микотоксины, содержащиеся в ней, являются канцерогенами.

Список литературы (глава 2)

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