Voltaire - A Philosophical Dictionary, Volume 03

We have spoken of love. It is hard to pass from people kissing to people eating one another. It is, however, but too true that there have been cannibals. We have found them in America; they are, perhaps, still to be found; and the Cyclops were not the only individuals in antiquity who sometimes fed on human flesh. Juvenal relates that among the Egyptians – that wise people, so renowned for their laws – those pious worshippers of crocodiles and onions – the Tentyrites ate one of their enemies who had fallen into their hands. He does not tell this tale on hearsay; the crime was committed almost before his eyes; he was then in Egypt, and not far from Tentyra. On this occasion he quotes the Gascons and the Saguntines, who formerly fed on the flesh of their countrymen.

In 1725 four savages were brought from the Mississippi to Fontainebleau, with whom I had the honor of conversing. There was among them a lady of the country, whom I asked if she had eaten men; she answered, with great simplicity that she had. I appeared somewhat scandalized; on which she excused herself by saying that it was better to eat one's dead enemy than to leave him to be devoured by wild beasts, and that the conquerors deserved to have the preference. We kill our neighbors in battles, or skirmishes; and, for the meanest consideration, provide meals for the crows and the worms. There is the horror; there is the crime. What matters it, when a man is dead, whether he is eaten by a soldier, or by a dog and a crow?

We have more respect for the dead than for the living. It would be better to respect both the one and the other. The nations called polished have done right in not putting their vanquished enemies on the spit; for if we were allowed to eat our neighbors, we should soon eat our countrymen, which would be rather unfortunate for the social virtues. But polished nations have not always been so; they were all for a long time savage; and, in the infinite number of revolutions which this globe has undergone, mankind have been sometimes numerous and sometimes scarce. It has been with human beings as it now is with elephants, lions, or tigers, the race of which has very much decreased. In times when a country was but thinly inhabited by men, they had few arts; they were hunters. The custom of eating what they had killed easily led them to treat their enemies like their stags and their boars. It was superstition that caused human victims to be immolated; it was necessity that caused them to be eaten.

Which is the greater crime – to assemble piously together to plunge a knife into the heart of a girl adorned with fillets, or to eat a worthless man who has been killed in our own defence?

Yet we have many more instances of girls and boys sacrificed than of girls and boys eaten. Almost every nation of which we know anything has sacrificed boys and girls. The Jews immolated them. This was called the Anathema ; it was a real sacrifice; and in Leviticus it is ordained that the living souls which shall be devoted shall not be spared; but it is not in any manner prescribed that they shall be eaten; this is only threatened. Moses tells the Jews that unless they observe his ceremonies they shall not only have the itch, but the mothers shall eat their children. It is true that in the time of Ezekiel the Jews must have been accustomed to eat human flesh; for, in his thirty-ninth chapter, he foretells to them that God will cause them to eat, not only the horses of their enemies, but moreover the horsemen and the rest of the warriors. And, indeed, why should not the Jews have been cannibals? It was the only thing wanting to make the people of God the most abominable people upon earth.

In the essay on the "Manners and Spirit of Nations" we read the following singular passage: "Herrera assures us that the Mexicans ate the human victims whom they immolated. Most of the first travellers and missionaries say that the Brazilians, the Caribbees, the Iroquois, the Hurons, and some other tribes, ate their captives taken in war; and they do not consider this as the practice of some individuals alone, but as a national usage. So many writers, ancient and modern, have spoken of cannibals, that it is difficult to deny their existence. A hunting people, like the Brazilians or the Canadians, not always having a certain subsistence, may sometimes become cannibals. Famine and revenge accustomed them to this kind of food; and while in the most civilized ages we see the people of Paris devouring the bleeding remains of Marshal d'Ancre, and the people of The Hague eating the heart of the grand pensionary, De Witt, we ought not to be surprised that a momentary outrage among us has been continual among savages.

"The most ancient books we have leave no room to doubt that hunger has driven men to this excess. The prophet Ezekiel, according to some commentators, promises to the Hebrews from God that if they defend themselves well against the king of Persia, they shall eat of 'the flesh of horses and of mighty men.'

"Marco Polo says that in his time in a part of Tartary the magicians or priests – it was the same thing – had the privilege of eating the flesh of criminals condemned to death. All this is shocking to the feelings; but the picture of humanity must often have the same effect.

"How can it have been that nations constantly separated from one another have united in so horrible a custom? Must we believe that it is not so absolutely opposed to human nature as it appears to be? It is certain that it has been rare, but it is equally certain that it has existed. It is not known that the Tartars and the Jews often ate their fellow creatures. During the sieges of Sancerre and Paris, in our religious wars, hunger and despair compelled mothers to feed on the flesh of their children. The charitable Las Casas, bishop of Chiapa, says that this horror was committed in America, only by some nations among whom he had not travelled. Dampierre assures us that he never met with cannibals; and at this day there are not, perhaps, any tribes which retain this horrible custom."

Americus Vespucius says in one of his letters that the Brazilians were much astonished when he made them understand that for a long time the Europeans had not eaten their prisoners of war.

According to Juvenal's fifteenth satire, the Gascons and the Spaniards had been guilty of this barbarity. He himself witnessed a similar abomination in Egypt during the consulate of Junius. A quarrel happening between the inhabitants of Tentyra and those of Ombi, they fought; and an Ombian having fallen into the hands of the Tentyrians, they had him cooked, and ate him, all but the bare bones. But he does not say that this was the usual custom; on the contrary, he speaks of it as an act of more than ordinary fury.

The Jesuit Charlevoix, whom I knew very well, and who was a man of great veracity, gives us clearly to understand in his "History of Canada," in which country he resided thirty years, that all the nations of northern America were cannibals; since he remarks, as a thing very extraordinary, that in 1711 the Acadians did not eat men.

The Jesuit Brebeuf relates that in 1640 the first Iroquois that was converted, having unfortunately got drunk with brandy, was taken by the Hurons, then at war with the Iroquois. The prisoner, baptized by Father Brebeuf by the name of Joseph, was condemned to death. He was put to a thousand tortures, which he endured, singing all the while, according to the custom of his country. They finished by cutting off a foot, a hand, and lastly his head; after which the Hurons put all the members into a cauldron, each one partook of them, and a piece was offered to Father Brebeuf.