Джон Голсуорси - Лучшее из «Саги о Форсайтах» / The Best of The Forsyte Saga

Approaching Malta Street, Soho, and the Restaurant Bretagne, where Annette would be drooping her pretty shoulders over her accounts, Soames thought with wonder of those seven years at Brighton. How had he managed to go on so long in that town devoid of the scent of sweetpeas, where he had not even space to put his treasures? True, those had been years with no time at all for looking at them – years of almost passionate money-making, during which Forsyte, Bustard and Forsyte had become solicitors to more limited Companies than they could properly attend to. Up to the City of a morning in a Pullman car, down from the City of an evening in a Pullman car. Law papers again after dinner, then the sleep of the tired, and up again next morning. Saturday to Monday was spent at his Club in town – curious reversal of customary procedure, based on the deep and careful instinct that while working so hard he needed sea air to and from the station twice a day, and while resting must indulge his domestic affections. The Sunday visit to his family in Park Lane, to Timothy’s, and to Green Street; the occasional visits elsewhere had seemed to him as necessary to health as sea air on weekdays. Even since his migration to Mapledurham he had maintained those habits until – he had known Annette.

Whether Annette had produced the revolution in his outlook, or that outlook had produced Annette, he knew no more than we know where a circle begins. It was intricate and deeply involved with the growing consciousness that property without anyone to leave it to is the negation of true Forsyteism. To have an heir, some continuance of self, who would begin where he left off – ensure, in fact, that he would not leave off – had quite obsessed him for the last year and more. After buying a bit of Wedgwood [67]one evening in April, he had dropped into Malta Street to look at a house of his father’s which had been turned into a restaurant – a risky proceeding, and one not quite in accordance with the terms of the lease. He had stared for a little at the outside painted a good cream colour, with two peacock-blue tubs containing little bay-trees in a recessed doorway – and at the words ‘Restaurant Bretagne’ above them in gold letters, rather favourably impressed. Entering, he had noticed that several people were already seated at little round green tables with little pots of fresh flowers on them and Brittany-ware plates, and had asked of a trim waitress to see the proprietor. They had shown him into a back room, where a girl was sitting at a simple bureau covered with papers, and a small round table was laid for two. The impression of cleanliness, order, and good taste was confirmed when the girl got up, saying, “You wish to see Maman, Monsieur?” in a broken accent.

“Yes,” Soames had answered, “I represent your landlord; in fact, I’m his son.”

“Won’t you sit down, sir, please? Tell Maman to come to this gentleman.”

He was pleased that the girl seemed impressed, because it showed business instinct; and suddenly he noticed that she was remarkably pretty – so remarkably pretty that his eyes found a difficulty in leaving her face. When she moved to put a chair for him, she swayed in a curious subtle way, as if she had been put together by someone with a special secret skill; and her face and neck, which was a little bared, looked as fresh as if they had been sprayed with dew. Probably at this moment Soames decided that the lease had not been violated; though to himself and his father he based the decision on the efficiency of those illicit adaptations in the building, on the signs of prosperity, and the obvious business capacity of Madame Lamotte. He did not, however, neglect to leave certain matters to future consideration, which had necessitated further visits, so that the little back room had become quite accustomed to his spare, not unsolid, but unobtrusive figure, and his pale, chinny face with clipped moustache and dark hair not yet grizzling at the sides.

“Un Monsieur très distingué,” Madame Lamotte found him; and presently, “Très amical, très gentil,” [68]watching his eyes upon her daughter.

She was one of those generously built, fine-faced, dark-haired Frenchwomen, whose every action and tone of voice inspire perfect confidence in the thoroughness of their domestic tastes, their knowledge of cooking, and the careful increase of their bank balances.

After those visits to the Restaurant Bretagne began, other visits ceased – without, indeed, any definite decision, for Soames, like all Forsytes, and the great majority of their countrymen, was a born empiricist. But it was this change in his mode of life which had gradually made him so definitely conscious that he desired to alter his condition from that of the unmarried married man to that of the married man remarried.

Turning into Malta Street on this evening of early October, 1899, he bought a paper to see if there were any after-development of the Dreyfus case [69] – a question which he had always found useful in making closer acquaintanceship with Madame Lamotte and her daughter, who were Catholic and anti-Dreyfusard.

Scanning those columns, Soames found nothing French, but noticed a general fall on the Stock Exchange and an ominous leader about the Transvaal. He entered, thinking: ‘War’s a certainty. I shall sell my consols.’ Not that he had many, personally, the rate of interest was too wretched; but he should advise his Companies – consols would assuredly go down. A look, as he passed the doorways of the restaurant, assured him that business was good as ever, and this, which in April would have pleased him, now gave him a certain uneasiness. If the steps which he had to take ended in his marrying Annette, he would rather see her mother safely back in France, a move to which the prosperity of the Restaurant Bretagne might become an obstacle. He would have to buy them out, of course, for French people only came to England to make money; and it would mean a higher price. And then that peculiar sweet sensation at the back of his throat, and a slight thumping about the heart, which he always experienced at the door of the little room, prevented his thinking how much it would cost.

Going in, he was conscious of an abundant black skirt vanishing through the door into the restaurant, and of Annette with her hands up to her hair. It was the attitude in which of all others he admired her – so beautifully straight and rounded and supple. And he said:

“I just came in to talk to your mother about pulling down that partition. No, don’t call her.”

“Monsieur will have supper with us? It will be ready in ten minutes.” Soames, who still held her hand, was overcome by an impulse which surprised him.

“You look so pretty to-night,” he said, “so very pretty. Do you know how pretty you look, Annette?”

Annette withdrew her hand, and blushed. “Monsieur is very good.”

“Not a bit good,” said Soames, and sat down gloomily.

Annette made a little expressive gesture with her hands; a smile was crinkling her red lips untouched by salve.

And, looking at those lips, Soames said:

“Are you happy over here, or do you want to go back to France?”

“Oh, I like London. Paris, of course. But London is better than Orleans, and the English country is so beautiful. I have been to Richmond last Sunday.”

Soames went through a moment of calculating struggle. Mapledurham! Dared he? After all, dared he go so far as that, and show her what there was to look forward to! Still! Down there one could say things. In this room it was impossible.

“I want you and your mother,” he said suddenly, “to come for the afternoon next Sunday. My house is on the river, it’s not too late in this weather; and I can show you some good pictures. What do you say?”