RYSSDAL: Can you talk a little bit about that system?
TONY: Again, nothing new. A lot of homes are getting smarter. Greenloop’s just gotten there faster. The central home program is either voice or remote activated, and with a constant eye toward energy efficiency. It’s always thinking, always calculating, always making sure you don’t waste one amp or Btu. Every room is riddled with both thermal and motion sensors. On the highest efficiency setting, they’ll automatically shut down all light and heat to every unoccupied space. And you don’t have to do anything more than just live the way you’ve always lived. You don’t have to sacrifice an ounce of comfort or time.
RYSSDAL: And that goes back to the same political will that allowed Washington State to change its solar energy policy.
TONY: And put up half the money for its construction, and built the private road up from the main highway, and laid all those miles of fiber-optic cable.
RYSSDAL: Green jobs.
TONY: Green jobs. Who keeps all those fancy electronics running? Who cleans off the solar panels? Who mucks out the used-up waste in those biogas generators, carting it away along with the garbage and recycling and kitchen scraps, only to bring that organic waste back as compost to be spread around the fruit trees?
You know that every citizen of Greenloop generates between two and four service jobs for their fellow Americans? All bused in on electric vans that charge up at the Common House. And that’s just the service sector. What about actually building those solar panels and biogas generators and wall batteries? Manufacturing. Made in America. This is the Green Revolution, the Green New Deal, and what they’re now calling the Green Green Society. Greenloop shows what’s possible, just like Levittown did before it.
RYSSDAL: Although, we can’t ignore that Levittown had a racial segregation policy.
TONY: No, we shouldn’t ignore it. In fact, that’s exactly my point. Levittown was exclusive; Greenloop is inclusive. Levittown wanted to divide people. Greenloop wants to unite them. Levittown wanted to separate humans from the natural world. Greenloop wants to reintroduce them.
RYSSDAL: But most people can’t afford to live in this type of community.
TONY: No, but they can afford a piece of it. That’s what Levittown was all about, not just showcasing the homes, but every new convenience that was in it: automatic dishwashers, clothes washers, television. A whole way of life. That’s what we’re trying to do with Greentech, and as far as solar power and smart homes, it’s already happening. But if we can put all these planet-saving ideas under one roof, literally, and plant just enough Greenloops around the country for those ideas to trickle down to the general public, then we’d finally have our Green Revolution. No more sacrifice, no more guilt. No more conflict between profit and planet. Americans could have it all, and what’s more American than having it all?
Chapter 2
Happiness: a good bank account, a good cook, and a good digestion.
—JEAN-JACQUES ROUSSEAU
JOURNAL ENTRY #2
September 23
Last night we were invited to a “welcome potluck” in the Common House.
I realize I haven’t explained that building at all. Sorry. It’s like any planned community’s homeowners association shared space and laid out like a traditional Pacific Northwest longhouse. I googled “longhouse” last night. The images almost match this structure. It’s got a large, multi-use space with a bathroom and kitchenette on one side and a cozy cobblestone fireplace on the other. That fire gave off such a beautiful glow, mixed with the pine candles and the natural light of dusk. The Common House runs east–west, so all we had to do was leave the large, double front doors open for that spectacular view of the setting sun. I’m surprised how warm it was, certainly no colder than the nights in L.A.
It was such an idyllic setting, and the food ! Black buttery edamame salad, quinoa with grilled vegetables, and salmon right from the nearby rivers! We started with this amazing soup course: vegetable soba made by the Boothes. They live two houses to the left of us. Vegan foodies. They actually made the soup, not just mixed and cooked it. The soba noodles were from scratch. Raw ingredients delivered fresh that day. I’ve had a lot of soba since moving to L.A. I’ve even had it at Nobu, where Dan and his onetime partners wanted to celebrate their company launch, and I’m pretty sure it didn’t compare to this.
“From our own hand.” That’s what Vincent says. I like him, and his wife, Bobbi. They’re in their sixties, both short and happy and look like your stereotypical aunt and uncle.
They also weren’t judgy about those of us who aren’t vegan. Does that sound judgy from me? You know what I’m talking about: all the vegans in Venice, especially the new ones. The way they’d look at Dan’s leather shoes or my silk blouse or how one of them called a fish tank a prison. Seriously, we were at someone’s house for a party and this guy totally went off on them about their koi pond. “How’d you like it if you were imprisoned in a tiny air bubble at the bottom of the ocean!” The Boothes weren’t like that. They were so nice. And Dan loved their housewarming gift.
Think of an all steel, upside-down T that you grip in the palm of your hand. The neck of the T extends through your fingers, a long, narrow, sharpened spoon tapering to a pointed edge. Bobbi explained that it’s a coconut opener, specifically for digging into the “pores.” That’s what those little black covered holes are called. Never knew that. I also never knew that coconut water is the best natural hydrator in the world. Vincent explained that it comes the closest to the liquid inside our own blood cells. Bobbi joked “not that we need homemade transfusions” but turned earnest when she explained the benefits of coconut water on a hike. They go hiking every morning and go through piles of coconuts in the summer.
“And I guess you can also poke someone’s eye out,” Bobbi added, watching Dan. He had the opener in his hand and was stabbing the air. He looked about twelve years old, and sounded like it too. “Dude, this is so sick! Thank you!”
I guess I should have been embarrassed at that point, but the Boothes just smiled at him like proud parents.
There were some actual parents there too. The Perkins-Forster family. They’ve only been here a few months and are the second to last residents before us.
Carmen Perkins is… I’m not sure she’s a germaphobe, I mean, I just met her. But the hand sanitizer. Using it right after she shook our hands, making sure her daughter used it, offering it around to everyone. She’s totally nice though. She kept saying how wonderful it was that we, Dan and I, “complete the circle.” She’s a child psychologist. She wrote a book on homeschooling in the digital age with her wife, Effie. Carmen kept calling her “Euphemia.”
Effie’s also a child psychologist, I guess. That’s how Carmen introduced her, at least. “Well, I’m not technically licensed—” Effie started to say but Carmen cut her off with a hand on her arm. “She’s working on her degree, and already a lot smarter than me,” she said, which made Effie blush a little.
I don’t know if Effie’s physically smaller than Carmen but her posture makes it look that way. Shoulders shrugged. Soft voice. Not a lot of eye contact. A couple times before answering one of our questions, she glanced quickly at Carmen. Permission? A couple times after. Approval?
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