I’d never been in a car so luxurious. Sarah’s worst suspicions about vampires would be confirmed if she knew they drove Jaguars while she drove a broken-down purple Honda Civic that had oxidized to the brownish lavender of roasted eggplant.
Clairmont rolled along the drive to the gates of Christ Church, where he waited for an opening in the early-morning traffic dominated by delivery trucks, buses, and bicycles. “Would you like some breakfast before I take you home?” he asked casually, gripping the polished steering wheel. “You must be hungry after all that exercise.”
This was the second meal Clairmont had invited me to (not) share with him. Was this a vampire thing? Did they like to watch other people eat?
The combination of vampires and eating turned my mind to the vampire’s dietary habits. Everyone on the planet knew that vampires fed on human blood. But was that all they ate? No longer sure that driving around in a car with a vampire was a good idea, I zipped up the neck of my fleece pullover and moved an inch closer to the door.
“Diana?” he prompted.
“I could eat,” I admitted hesitantly, “and I’d kill for some tea.”
He nodded, his eyes back on the traffic. “I know just the place.”
Clairmont steered up the hill and took a right down the High Street. We passed the statue of George II’s wife standing under the cupola at The Queen’s College, then headed toward Oxford’s botanical gardens. The hushed confines of the car made Oxford seem even more otherworldly than usual, its spires and towers appearing suddenly out of the quiet and fog.
We didn’t talk, and his stillness made me realize how much I moved, constantly blinking, breathing, and rearranging myself. Not Clairmont. He never blinked and seldom breathed, and his every turn of the steering wheel or push of the pedals was as small and efficient as possible, as if his long life required him to conserve energy. I wondered again how old Matthew Clairmont was.
The vampire darted down a side street, pulling up in front of a tiny café that was packed with locals bolting down plates of food. Some were reading the newspaper; others were chatting with their neighbors at adjoining tables. All of them, I noted with pleasure, were drinking huge mugs of tea.
“I didn’t know about this place,” I said.
“It’s a well-kept secret,” he said mischievously. “They don’t want university dons ruining the atmosphere.”
I automatically turned to open my car door, but before I could touch the handle, Clairmont was there, opening it for me.
“How did you get here so fast?” I grumbled.
“Magic,” he replied through pursed lips. Apparently Clairmont did not approve of women who opened their own car doors any more than he reportedly approved of women who argued with him.
“I am capable of opening my own door,” I said, getting out of the car.
“Why do today’s women think it’s important to open a door themselves?” he said sharply. “Do you believe it’s a testament to your physical power?”
“No, but it is a sign of our independence.” I stood with my arms crossed, daring him to contradict me and remembering what Chris had said about Clairmont’s behavior toward a woman who’d asked too many questions at a conference.
Wordlessly he closed the car’s door behind me and opened the café door. I stood resolutely in place, waiting for him to enter. A gust of warm, humid air carried the smell of bacon fat and toasted bread. My mouth started to water.
“You’re impossibly old-fashioned,” I said with a sigh, deciding not to fight it. He could open doors for me this morning so long as he was prepared to buy me a hot breakfast.
“After you,” he murmured.
Once inside, we wended our way through the crowded tables. Clairmont’s skin, which had looked almost normal in the fog, was conspicuously pale under the café’s stark overhead lighting. A couple of humans stared as we passed. The vampire stiffened.
This wasn’t a good idea, I thought uneasily as more human eyes studied us.
“Hiya, Matthew,” a cheerful female voice called from behind the counter. “Two for breakfast?”
His face lightened. “Two, Mary. How’s Dan?”
“Well enough to complain that he’s fed up being in bed. I’d say he’s definitely on the mend.”
“That’s wonderful news,” Clairmont said. “Can you get this lady some tea when you have a chance? She’s threatened to kill for it.”
“Won’t be necessary, dearie,” Mary told me with a smile. “We serve tea without bloodshed.” She eased her ample body out from behind the Formica counter and led us to a table tucked into the far corner next to the kitchen door. Two plastic-covered menus hit the table with a slap. “You’ll be out of the way here, Matthew. I’ll send Steph around with the tea. Stay as long as you like.”
Clairmont made a point of settling me with my back to the wall. He sat opposite, between me and the rest of the room, curling the laminated menu into a tube and letting it gently unfurl in his fingers, visibly bristling. In the presence of others, the vampire was restless and prickly, just as he had been in the library. He was much more comfortable when the two of us were alone.
I recognized the significance of this behavior thanks to my new knowledge of the Norwegian wolf. He was protecting me.
“Just who do you think poses a threat, Matthew? I told you I could take care of myself.” My voice came out a little more tartly than I had intended.
“Yes, I’m sure you can,” he said doubtfully.
“Look,” I said, trying to keep my tone even, “you’ve managed to keep . . . them away from me so I could get some work done.” The tables were too close together for me to include any more details. “I’m grateful for that. But this café is full of humans. The only danger now would come from your drawing their attention. You’re officially off duty.”
Clairmont cocked his head in the direction of the cash register. “That man over there told his friend that you looked ‘tasty.’” He was trying to make light of it, but his face darkened. I smothered a laugh.
“I don’t think he’s going to bite me,” I said.
The vampire’s skin took on a grayish hue.
“From what I understand of modern British slang, ‘tasty’ is a compliment, not a threat.”
Clairmont continued to glower.
“If you don’t like what you’re hearing, stop listening in on other people’s conversations,” I offered, impatient with his male posturing.
“That’s easier said than done,” he pronounced, picking up a jar of Marmite.
A younger, slightly svelter version of Mary came up with an enormous brown stoneware teapot and two mugs. “Milk and sugar are on the table, Matthew,” she said, eyeing me with curiosity.
Matthew made the necessary introductions. “Steph, this is Diana. She’s visiting from America.”
“Really? Do you live in California? I’m dying to get to California.”
“No, I live in Connecticut,” I said regretfully.
“That’s one of the little states, isn’t it?” Steph was clearly disappointed.
“Yes. And it snows.”
“I fancy palm trees and sunshine, myself.” At the mention of snow, she’d lost interest in me entirely. “What’ll it be?”
“I’m really hungry,” I said apologetically, ordering two scrambled eggs, four pieces of toast, and several rashers of bacon.
Steph, who had clearly heard far worse, wrote down the order without comment and picked up our menus. “Just tea for you, Matthew?”
He nodded.
Once Steph was out of earshot, I leaned across the table. “Do they know about you?”
Clairmont tilted forward, his face a foot away from mine. This morning he smelled sweeter, like a freshly picked carnation. I inhaled deeply.
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