George Martin: The Mystery Knight

“Those common men can be dangerous when they get it in their heads to start slaying lords and heroes.” Dunk saw the ferry creeping slowly across the lake. “Here it comes.”

“It’s slow. Are we going to go to Whitewalls, ser?”

“Why not? I want to see this dragon’s egg.” Dunk smiled. “If I win the tourney, we’d both have dragon’s eggs.”

Egg gave him a doubtful look.

“What? Why are you looking at me that way?”

“I could tell you, ser,” the boy said solemnly, “but I need to learn to hold my tongue.”

They seated the hedge knights well below the salt, closer to the doors than to the dais.

Whitewalls was almost new as castles went, having been raised a mere forty years ago by the grandsire of its present lord. The smallfolk hereabouts called it the Milk house, for its walls and keeps and towers were made of finely dressed white stone, quarried in the Vale and brought over the mountains at great expense. Inside were floors and pillars of milky white marble veined with gold; the rafters overhead were carved from the bone-pale trunks of weirwoods. Dunk could not begin to imagine what all of that had cost.

The hall was not so large as some others he had known, though. At least we were allowed beneath the roof, Dunk thought as he took his place on the bench between Ser Maynard Plumm and Kyle the Cat. Though uninvited, the three of them had been welcomed to the feast quick enough; it was ill luck to refuse a knight hospitality on your wedding day.

Young Ser Glendon had a harder time, however. “Fireball never had a son,” Dunk heard Lord Butterwell’s steward tell him, loudly. The stripling answered heatedly, and the name of Ser Morgan Dunstable was mentioned several times, but the steward had remained adamant. When Ser Glendon touched his sword hilt, a dozen men-at-arms appeared with spears in hand, but for a moment it looked as though there might be bloodshed. It was only the intervention of a big blond knight named Kirby Pimm that saved the situation. Dunk was too far away to hear, but he saw Pimm clasp an arm around the steward’s shoulders and murmur in his ear, laughing. The steward frowned, and said something to Ser Glendon that turned the boy’s face dark red. He looks as if he’s about to cry, Dunk thought, watching. That, or kill someone. After all of that, the young knight was finally admitted to the castle hall.

Poor Egg was not so fortunate. “The great hall is for the lords and knights,” an understeward had informed them haughtily when Dunk tried to bring the boy inside. “We have set up tables in the inner yard for squires, grooms, and men-at-arms.”

If you had an inkling who he was, you would seat him on the dais on a cushioned throne. Dunk had not much liked the look of the other squires. A few were lads of Egg’s own age, but most were older, seasoned fighters who long ago had made the choice to serve a knight rather than become one. Or did they have a choice? Knighthood required more than chivalry and skill at arms; it required horse and sword and armor too, and all of that was costly. “Watch your tongue,” he told Egg before he left him in that company. “These are grown men; they won’t take kindly to your insolence. Sit and eat and listen, might be you’ll learn some things.”

For his own part, Dunk was just glad to be out of the hot sun, with a wine cup before him and a chance to fill his belly. Even a hedge knight grows weary of chewing every bite of food for half an hour. Down here below the salt, the fare would be more plain than fancy, but there would be no lack of it. Below the salt was good enough for Dunk.

But peasant’s pride is lordling’s shame, the old man used to say. “This cannot be my proper place,” Ser Glendon Ball told the understeward hotly. He had donned a clean doublet for the feast, a handsome old garment with gold lace at the cuffs and collar and the red chevron and white plates of House Ball sewn across the chest. “Do you know who my father was?”

“A noble knight and mighty lord, I have no doubt,” said the understeward, “but the same is true of many here. Please take your seat or take your leave, ser. It is all the same to me.”

In the end, the boy took his place below the salt with the rest of them, his mouth sullen. The long white hall was filling up as more knights crowded onto the benches. The crowd was larger than Dunk had anticipated, and from the looks of it, some of the guests had come a very long way. He and Egg had not been around so many lords and knights since Ashford Meadow, and there was no way to guess who else might turn up next. We should have stayed out in the hedges, sleeping under trees. If I am recognized…

When a serving man placed a loaf of black bread on the cloth in front of each of them, Dunk was grateful for the distraction. He sawed the loaf open lengthwise, hollowed out the bottom half for a trencher, and ate the top. It was stale, but compared with his salt beef, it was custard. At least it did not have to be soaked in ale or milk or water to make it soft enough to chew.

“Ser Duncan, you appear to be attracting a deal of attention,” Ser Maynard Plumm observed as Lord Vyrwel and his party went parading past them toward places of high honor at the top of the hall. “Those girls up on the dais cannot seem to take their eyes off you. I’ll wager they have never seen a man so big. Even seated, you are half a head taller than any man in the hall.”

Dunk hunched his shoulders. He was used to being stared at, but that did not mean he liked it. “Let them look.”

“That’s the Old Ox down there beneath the dais,” Ser Maynard said. “They call him a huge man, but seems to me his belly is the biggest thing about him. You’re a bloody giant next to him.”

“Indeed, ser,” said one of their companions on the bench, a sallow man, saturnine, clad in grey and green. His eyes were small and shrewd, set close together beneath thin arching brows. A neat black beard framed his mouth, to make up for his receding hair. “In such a field as this, your size alone should make you one of the most formidable competitors.”

“I had heard the Brute of Bracken might be coming,” said another man, farther down the bench.

“I think not,” said the man in green and grey. “This is only a bit of jousting to celebrate His Lordship’s nuptials. A tilt in the yard to mark the tilt between the sheets. Hardly worth the bother for the likes of Otho Bracken.” Ser Kyle the Cat took a drink of wine. “I’ll wager my lord of Butterwell does not take the field either. He will cheer on his champions from his lord’s box in the shade.” “Then he’ll see his champions fall,” boasted Ser Glendon Ball, “and in the end, he’ll hand his egg to me.”

“Ser Glendon is the son of Fireball,” Ser Kyle explained to the new man. “Might we have the honor of your name, ser?”

“Ser Uthor Underleaf. The son of no one of importance.” Underleafs garments were of good cloth, clean and well cared for, but simply cut. A silver clasp in the shape of a snail fastened his cloak. “If your lance is the equal of your tongue, Ser Glendon, you may even give this big fellow here a contest.”

Ser Glendon glanced at Dunk as the wine was being poured. “If we meet, he’ll fall. I don’t care how big he is.”

Dunk watched a server fill his wine cup. “I am better with a sword than with a lance,” he admitted, “and even better with a battleaxe. Will there be a melee here?” His size and strength would stand him in good stead in a melee, and he knew he could give as good as he got. Jousting was another matter.

“A melee? At a marriage?” Ser Kyle sounded shocked. “That would be unseemly.”