Shaftoe had been trained to eat insects, and to bite the heads off chickens, so he figured he could handle this. He picked the morsels up in his fingers, just like the Nips were doing, and ate them. They were good. He ordered two more, of another variety. The guy in the corner kept reading poetry. Shaftoe ate his morsels and then ordered some more. For perhaps ten seconds, between the taste of the fish and the sound of the poetry, he actually felt comfortable here, and forgot that he was merely instigating a vicious racial brawl.
The third order looked different: laid over the top of the raw fish were thin translucent sheets of some kind of moist, glistening material. It looked sort of like butcher paper soaked in oil. Shaftoe gawked at it for a while, trying to identify it, but it looked like no foodstuff he knew of. He glanced left and right, hoping that one of the Nips had ordered the same stuff, so that he could watch and learn the right way to eat it. No luck.
Hell, they were officers. Maybe one of them spoke a little English. “'Scuse me. What's this?” Shaftoe said, peeling up one corner of the eerie membrane.
The chef looked up at him nervously, then scanned the bar, polling the customers. Discussion ensued. Finally, a Nip officer at the end of the bar, a naval lieutenant, stood up and spoke to Bobby Shaftoe.
“Seaweed.”
Shaftoe did not particularly like the lieutenant's tone of voice—hostile and sullen. This, combined with the look on his face, seemed to say, You'll never understand it, you farmer, so why don't you just think of it as seaweed.
Shaftoe folded his hands primly in his lap, regarded the seaweed for a few moments, and then looked up at the lieutenant, who was still gazing at him expressionlessly. “What kind of seaweed, sir?” he said.
Significant glances began flying around the restaurant, like semaphores before a naval engagement. The poetry reading seemed to have stopped, and a migration of enlisted men had begun from the back of the room. Meanwhile the lieutenant translated Shaftoe's inquiry to the others, who discussed it in some detail, as if it were a major policy initiative from Franklin Delano Roosevelt.
The lieutenant and the chef exchanged words. Then the lieutenant looked at Shaftoe again. “He say, you pay now.” The chef held up one hand and rubbed his fingers and thumb together.
A year of working the Yangtze River Patrol had given Bobby Shaftoe nerves of titanium, and unlimited faith in his comrades, and so he resisted the impulse to turn his head and look out the window. He already knew exactly what he would see: Marines, shoulder to shoulder, ready to die for him. He scratched the new tattoo on his forearm: a dragon. His dirty fingernails, passing over the fresh scabs, made a rasping sound in the utterly silent restaurant.
“You didn't answer my question,” Shaftoe said, pronouncing the words with a drunk's precision.
The lieutenant translated this into Nipponese. More discussion. But this time it was curt and decisive. Shaftoe could tell that they were about to bounce him. He squared his shoulders.
The Nips were good; they mounted an organized charge out the door, onto the sidewalk, and engaged the Marines, before anyone actually laid a hand on Shaftoe. This spoiling attack prevented the Marines from invading the restaurant proper, which would have disturbed the officers' meal and, with any luck, led to untold property damage. Shaftoe then felt himself being grabbed from behind by at least three people and hoisted into the air. He made eye contact with the lieutenant while this was happening, and shouted: “Are you bullshitting me about the seaweed?”
As brawls went, the only remarkable part of this one was the way he was carried out to the street before he could actually get started. Then it was like all the other street fights he'd been in with Nip soldiers in Shanghai. These all came down to American brawn (you didn't get picked for the Fourth Regiment unless you were an impressive-looking six-footer) versus that Nipponese chop-socky.
Shaftoe wasn't a boxer. He was a wrestler. This was to his advantage. The other Marines would put up their dukes and try to fight it out—Marquis of Queensberry style—no match for chop-socky. Shaftoe had no illusions about his boxing, so he would just put his head down and charge like a bull, take a few blows to the face on his way in, but usually get a solid hold on his opponent and slam him into the cobblestones. Usually that shook the Nip up enough that Shaftoe could get him in a full-nelson or a hammerlock and get him to cry uncle.
The guys who were carrying him out of the restaurant got jumped by Marines as soon as they were in the open. Shaftoe found himself going up against an opponent who was at least as tall as he was, which was unusual. This one had a solid build, too. Not like a sumo wrestler. More like a football player—a lineman, with a bit of a gut. He was a strong S.O.B. and Shaftoe knew right away that he was in for a real scrape. The guy had a different style of wrestling from the American, which (as Shaftoe learned the hard way) included some illegal maneuvers: partial strangulation and powerful, short punches to major nerve centers. The gulf between Shaftoe's mind and body, already wedged open by alcohol, was yanked open to a chasm by these techniques. He ended up lying on the sidewalk, helpless and paralyzed, staring up into the chubby face of his opponent. This was (he realized) the same guy who'd been sitting in the corner of the restaurant reading poetry. He was a good wrestler for a poet. Or maybe vice versa.
“It is not seaweed ,” said the big Nip. He had a look on his face like a naughty schoolkid getting away with something. “The English word is maybe calabash? ” Then he turned and walked back into the restaurant.
So much for legend. What none of the other Marines knows is that this was not the last encounter between Bobby Shaftoe and Goto Dengo. The incident left Shaftoe with any number of nagging questions about subjects as diverse as seaweed, poetry, and chop-socky. He sought out Goto Dengo after that, which was not that hard—he just paid some Chinese boys to follow the conspicuous Nip around town and file daily reports. From this he learned that Goto Dengo and some of his comrades gathered every morning in a certain park to practice their chop-socky. After making sure that his will was in order and writing a last letter to his parents and siblings in Oconomowoc. Shaftoe went to that park one morning, reintroduced himself to the surprised Goto Dengo, and made arrangements to serve as human punching bag. They found his self-defense skills hilariously primitive but admired his resilience, and so, for the small cost of a few broken ribs and digits, Bobby Shaftoe got a preliminary course in the particular type of chop-socky favored by Goto Dengo, which is called judo. Over time, this even led to a few social engagements in bars, and restaurants, where Shaftoe learned to recognize four types of seaweed, three types of fish eggs, and several flavors of Nip poetry. Of course he had no idea what the fuck they were saying, but he could count syllables, which, as far as he could tell, is about all there is to Nip poetry appreciation.
Not that this—or any other knowledge of their culture—is going to do him any good now that it will soon be his job to kill them.
In return, Shaftoe taught Goto Dengo how not to throw like a girl. A lot of the Nips are good at baseball and so it was hilarious, even to them, to see their burly friend pushing ineffectually at a baseball. But it was Shaftoe who taught Goto Dengo to stand sideways, to rotate his shoulders, and to follow through. He's paid a lot of attention to the big Nip's throwing form during the last year, and maybe that's why the image of Goto Dengo planting his feet on the ashlars of the Bund, winding up, throwing the streamer-wrapped grenade, and following through almost daintily on one combat-booted foot stays in Shaftoe's mind all the way to Manila and beyond.
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