Lisa Lillien - Hungry Girl - Recipes and Survival Strategies for Guilt-Free Eating in the Real World

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Add pumpkin and mix well. Add the remaining ingredients, stir, and bring soup to a boil. Reduce heat to low and simmer for 10 minutes.

If you like, top each cup with any of the optional ingredients before serving.

MAKES 4 SERVINGS

spicy tomato soup
PER SERVING (1 cup): 76 calories, 0.5g fat, 550mg sodium, 16g carbs, 3.5g fiber, 10g sugars, 3g protein

картинка 118

Ingredients
4 cups chopped plum tomatoes
2 cups V8 100 % Vegetable Juice
4 teaspoons fat-free powdered non-dairy creamer
2 teaspoons onion powder
2 teaspoons garlic powder
2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
Salt and black pepper, to taste

картинка 119

Directions

Cook tomatoes in a large pot over medium heat for 5 minutes or until very soft, stirring occasionally. Remove tomatoes from heat and allow to cool for a few minutes.

Transfer tomatoes to a food processor or blender. Pulse briefly to a pulpy puree. Return tomatoes to the pot and add all additional ingredients.

Stir well and continuously while bringing soup to a near boil. Allow to cool slightly before serving.


MAKES 4 SERVINGS v10 soup PER SERVING 1 generous cup 60 calories - фото 120
MAKES 4 SERVINGS

v10 soup
PER SERVING (1 generous cup): 60 calories, 0.5g fat, 377mg sodium, 14g carbs, 3.5g fiber, 7g sugars, 3g protein


картинка 121
Warning: This soup is jam-packed with an INSANE amount of veggies!!!

картинка 122

Ingredients
4 cups fat-free vegetable broth
2 cups chopped green cabbage
1Вј cups chopped celery
1 cup chopped mushrooms
1 cup bean sprouts


картинка 123

cup frozen green beans 1 medium zucchini, diced

2 plum tomatoes, diced

Вѕ cup sliced carrots

ВЅ cup diced onions

5 asparagus spears, chopped

1ВЅ tablespoons tomato paste
1 teaspoon minced garlic
ВЅ teaspoon basil
Вј teaspoon oregano
Вј teaspoon parsley
Salt and black pepper, to taste


Directions Spray a large pot with nonstick spray Cook tomatoes carrots - фото 124

картинка 125

Directions

Spray a large pot with nonstick spray. Cook tomatoes, carrots, onions, asparagus, and garlic over low heat for about 5 minutes.

Raise heat to high, add all other ingredients, and stir. Once soup reaches a full boil, lower the heat until soup is just simmering.

Cover and cook for 20 minutes, or until the beans and celery are tender.

MAKES 6 SERVINGS
At-a-Glance Soup Glossary
Know what you're getting yourself into. .
Bisque:a thick cream soup—can be a dieter's nightmare.
Bouillon:this is just a fancy french word for broth. broth-based soups are your best bet.
Chowder:rich (not in a good way) and packed with items like potatoes, cheese, and heavy cream. chowder is filling, but usually fattening. there are light options that are so good you'd swear they're the real deal!
ConsommГ©:a clear soup made by boiling meat, vegetables, etc., to extract their nutritive properties and flavor. a thicker version of a broth, consommГ© is often relatively low in fat and calories.
Cream Of:soups with a fatty cream-based liquid as the main ingredient. beware! look for low-fat versions to get your creamy fix.
Miso:japanese soup/soup base that's low in calories and high in taste.
noodled-up chicken soup
PER SERVING (1 generous cup): 98 calories, 1g fat, 369mg sodium, 6g carbs, 2g fiber, 2g sugars, 16g protein


картинка 126
This soup is as good as Grandma's chicken noodle soup — and it has a tiny fraction of the calories!

картинка 127

картинка 128

Ingredients
4 cups fat-free chicken broth
12 ounces raw skinless boneless lean chicken breast
2 packages House Foods Tofu Shirataki, Fettuccine Shape
1 cup diced celery


картинка 129

cup diced mushrooms

картинка 130

cup diced carrots Вј cup diced onions
2 teaspoons parsley, divided
2 teaspoons minced garlic
1 teaspoon garlic powder
Salt and black pepper, to taste

Never worked with Tofu Shirataki before? Turn to page 261 for helpful hints!

картинка 131

Directions

Fill a large pot with 8 cups of water. Add chicken breast, garlic powder, and half of the parsley. Set stove to medium-high heat and cook for 20 minutes.

While the chicken is cooking, rinse and drain the shirataki noodles, and pat until thoroughly dry. Cut the noodles into bite-sized pieces and set aside.

Once chicken is fully cooked, pour the contents of the pot into a colander so only the chicken remains. Using two forks shred the chicken into small pieces.

Place all remaining ingredients in the pot, along with the noodles and chicken, and stir well. Bring the soup to a boil and then reduce heat to a simmer. Cover and cook for 15 to 20 minutes.

Turn off the heat and allow the soup to sit for at least 5 minutes.


MAKES 6 SERVINGS CHEW ON THIS The first soup dates back to 6000 - фото 132
MAKES 6 SERVINGS

CHEW ON THIS:

The first soup dates back to 6000 B.C., with the main ingredient being hippopotamus bones. Eeeewwww!

kickin' chicken tortilla soup
PER SERVING (1 generous cup): 101 calories, 1g fat, 650mg sodium, 13g carbs, 1.5g fiber, 4g sugars, 11g protein


картинка 133
Heads Up! This one is super-spicy!

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