Ольга Сюткина - Непридуманная история русской кухни

32. Dick Humelbergius Secundus. Apician morsels; or, Tales of the table, kitchen and larder. London, 1829.

33. Mrs. Dalgairns. The Practice of Cookery: Adapted to the Business of Every Day Life. Edinburgh, 1830.

34. Richard Dolby. The Cook’s Dictionary, and House-keeper’s Directory. London, 1830.

35. Dick Humelbergius Secundus. Apician Anecdotes, Or, Tales of the Table, Kitchen, and Larder. New York, 1836.

36. John Ayrton Paris. A Treatise on Diet. London, 1837.

37. John Ayrton Paris. A Treatise on Diet. London, 1837.

38. William Andrus Alcott, W. A. Hall. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages. Boston, 1838.

39. William Andrus Alcott. The Young House-keeper, Or, Thoughts on Food and Cookery. Boston, 1838.

40. William Andrus Alcott. The Young House-keeper: Or, Thoughts on Food and Cookery. Boston, New York, 1839.

41. Maria Eliza Ketelby Rundell. A New System of Domestic Cookery: With the Addition of Many New Receipts. London, 1840.

42. Jonathan Pereira. A Treatise on Food and Diet. New York, 1843.

43. Jonathan Pereira. A Treatise on Foodand Diet. London, 1843.

44. Charlotte Campbell Bury. The Lady’s Own Cookery Book. London, 1844.

45. William Kitchiner. The Cook’s Oracle. Edinburgh, 1845.

46. Lady. The Jewish manual; or, Practicalin formation in Jewish and modern cookery. London, 1846.

47. Lady. Murray’s modern cookery book. Modern domestic cookery. London, 1851.

48. Frederick Bishop. The Illustrated London Cookery Book. London, 1852.

49. Jane Loudon. The lady’s country companion. London, 1852.

50. Alexis Soyer. The Pantropheon, Or, History of Food, and Its Preparation. Boston, 1853.

51. Frances Crawford. French cookery adapted for English families. London, 1853.

52. Colin MacKenzie. Mackenzie’s Five Thousand Receipts. Philadelphia, 1853.

53. Colin MacKenzie. Mackenzie’s FiveT housand Receipts. Philadelphia, 1853.

54. Hartelaw Reid. Cookery,rational, practical and economical. Edinburgh, 1853.

55. Russell Thacher Trall. The New Hydropathic Cook-book. New York, 1854.

56. Alexis Benoit Soyer. Ashilling cookery for the people. London, 1854.

57. Sarah Josepha Hale. Modern house hold cookery. London, 1854.

58. Doran John. Table Traits: With Something on Them. London, 1854.

59. William Hughes. A practical treatise on the choice and cookery offish. London, 1854.

60. Hartelaw Reid. Cookery, rational, practical and economical. London, 1855.

61. Mrs. Smith. Practical and economical cookery. London, 1858.

62. William Andrus Alcott. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages. New York, 1859.

63. John Timbs. Hints for the table: or, The economy of good living. London, 1859.

64. Walsh J. H. The English cookery book, receipts collected by a committee of ladies. London, 1859.

65. Maria Eliza Ketelby Rundell. Mrs.Rundell’s Domestic cookery. London, 1859.

66. Sarah Josepha Hale. Modern house hold cookery. London, 1860.

67. Alvin Wood Chase. Dr. Chase’s Recipes: Or, Information for Everybody. Ann Arbor (Michigan), 1860.

68. John Smith. The principles and practice of vegetarian cookery. London, 1860.

69. Robert Kemp Philp. The family save — all, a system of secondary cookery. London, 1861.

70. Isabella Mary Beeton. The book of house hold management. London, 1861.

71. H.S.C, Cookery. Cookery and domestic economy for young housewives. London, Edinburgh, 1862.

72. Somerville.Cookery and domestic economy. Glasgow, 1862.

73. Charles Elme Francatelli. The Cook’s Guide, and House keepers and Butler’s Assistant. London, 1863.

74. Isabella Mary Beeton. The book of house holdmanagement. London, 1863.

75. Frederick J. Furnivall (ed).Early English Meals and Manners. London, 1868.

76. Thomas Austin, ed.Two Fifteenth-Century Cookery Books. London, 1888

изданные в США:

1. Simmons Amelia. American Cookery. Hartford, 1798.

2. Carter Susannah. The Frugal House wife: Or, Complete Woman Cook. New York, 1803.

3. Rundell Maria Eliza Ketelby. A New System Of Domestic Cookery. Boston, 1807.

4. Emerson Lucy. The New-England Cookery. Montpelier, 1808.

5. Roberts Robert. The House Servant’s Directory. Boston, New York, 1827.

6. Child Lydia Maria Francis. The Frugal House wife. Boston, 1830.

7. The Cook Not Mad, Or, Rational Cookery. Watertown, N.Y., 1830–1831.

8. col1_0 The Cook’s Own Book. Boston, New York, 1832.

9. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston, 1832.

10. Randolph Mary. The Virginia House wife, Or, Methodical Cook. Baltimore, 1838.

11. Hale Sarah Josepha Buell. The Good House keeper. Boston, 1839.

12. Leslie Eliza. Directions for Cookery, inits Various Branches. Philadelphia, 1840.

13. Allen Ann. The House keeper’s Assistant, Composed Upon Temperance Principles. Boston, 1845.

14. Howland Esther Allen. The New England Economical House keeper, and Family Receipt Book. Cincinnati, 1845.

15. Alcott William Andrus. The Young House-Keeper: or, Thoughtson Food and Cookery. Boston, 1846.

16. Leslie Eliza. The Lady’s Receipt-Book. Philadelphia, 1847.

17. Campbell Tunis. Hotel Keepers, Head Waiters, and House keepers’ Guide. Boston, 1848.

18. Beecher Catharine Esther. Miss Beecher’s Domestic Receipt Book. New York, 1850.

19. Hale Sarah Josepha Buell. The Ladies’ NewBook Of Cookery. New York, 1852.

20. Collins Anna Maria. The Great Western Cook Book. New York, 1857.

21. Ellet Elizabeth Fries. The Practical House keeper. New York, 1857.

22. Chase A. W. Dr. Chase’s Recipes. Ann Arbor, Michigan, 1864.

23. Parkinson Eleanor. The Complete Confectioner, Pastry-Cook And Baker . Philadelphia, 1864.

24. Sanderson J. M. The Complete Cook. Philadelphia, 1864.

25. Blot Pierre. Hand-book Of Practical Cookery. New York, 1867.

26. De Voe Thomas Farrington. The Market Assistant. New York, 1867.

27. Beecher Catharine Esther. The American Woman’s Home: Or, Principles of Domestic Science. New York, Boston, 1869.

28. Lea Elizabeth E. Domestic Cookery. Baltimore, 1869.

29. Croly Jane Cunningham. Jennie June’s American Cookery Book. New York, 1870.

30. First Presbyterian Church. Presbyterian Cook Book. Dayton, Ohio, 1873.

31. Harland Marion. Common SenseIn The Household. New York, 1873.

32. Harland Marion. Breakfast, Lunche on And Tea. New York, 1875.

33. Henderson Mary F. Practical Cooking and Dinner Giving. New York, 1876.

34. Wilcox Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis, Minn., 1877.

35. Tyree Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond, Va., 1878.

36. Fisher Abby. What Mrs.Fisher Knows About Old Southern Cooking . San Francisco, 1881.

37. Miss Parloa. Miss Parloa’s New Cook Book. New York, 1882.

38. Lincoln Mary Johnson. Mrs.Lincoln’s Boston Cook Book. Boston, 1884.

39. Hearn Lafcadio. La Cuisine Creole. New Orleans, 1885.