One food venue we fight across the current to check out special is a huge high-tech neonated stand: DIPPIN DOTS—“ Ice Cream Of The Future .” The countergirl sits on a tall stool shrouded in dry-ice steam and is at most thirteen years old, and my Press Credentials for the first time make someone’s eyes widen, and we get free samples, little cups of what seem to be tiny little ice-cream pellets, fluorescent BB’s that are kept, the countergirl swears to God , at 55° below 0—Oh God she doesn’t know whether it’s 0 °C or 0°F; that wasn’t in the DIPPIN DOTS training video. The pellets melt in your mouth, after a fashion. More like evaporate in your mouth. The taste is vivid, but the Dots’ texture’s weird, abstract. Futuristic. The stuff’s intriguing but just too Jetsonian to really catch on. The countergirl spells her last name for us and wants to say Hey to someone named Jody in return for the samples.
08/13/ 1310h. “Here we’ve got as balanced in dimension as any heifer you’ll see today. A high-volume heifer but also solid on mass. Good to look at in terms of rib-length to — depth. Depth of forerib. Notice the depth of flank on the front quarter. We’d like to see maybe perhaps a little more muscle mass on the rear flank. Still, an outstanding heifer.”
We’re in the Jr. Livestock Center. A lot of cows move in a ring around the perimeter of the dirt circle, each cow led by an ag-family kid. The “Jr.” pretty clearly refers to the owners, not the animals. Each cow’s kid holds a long poker with a right-angled tooth at its end. They take turns prodding their cow into the center of the ring to move in a tighter circle while its virtues and liabilities are assessed. We’re up in the stands. Native Companion is smitten. The Beef Show Official at the microphone looks uncannily like the actor Ed Harris, blue-eyed and somehow sexily bald. He’s dressed just like the kids in the ring — dark new stiff jeans, check shirt, bandanna around neck. On him it doesn’t look goofy. Plus he’s got a stunning white cowboy hat. While Ms. Illinois Beef Queen presides from a dais decked with flowers sent over from the Horticulture Show, the Beef Official stands in the arena itself, his legs apart and his thumbs in his belt, 100 % man, radiating livestock savvy. N.C. seems less smitten than decapitated, frankly.
“Okay this next heifer, a lot of depth of rib but a little tighter in the foreflank. A bit tighter-flanked, if you will, from the standpoint of capacity.”
The cows’ owners are farm kids, deep-rural kids from back-of-beyond counties like Piatt, Moultrie, Vermilion, all County Fair winners. They are earnest, nervous, pride-puffed. Dressed rurally up. Straw-colored crewcuts. High number of freckles per capita. They’re kids remarkable for a kind of classic Rockwellian U.S. averageness, the products of balanced diets, vigorous labor, and solid GOP upbringings. The Jr. Livestock Center bleachers are over half-full, and it’s all ag-people, farmers, parents mostly, many with video cameras. Cowhide vests and ornate dress-boots and simply amazing hats. Illinois farmers are rural and kind of inarticulate, but they are not poor. Just the amount of revolving credit you need to capitalize a fair-sized operation — seed and herbicide, heavy equipment, crop insurance — makes a lot of them millionaires on paper. Media dirges notwithstanding, banks are no more keen to foreclose on Midwestern farmers than they are on Third World nations; they’re in that deeply. Nobody’s in sunglasses or shorts; everyone’s tanned in an earthtone, all-business way. And if the Fair’s ag-pros are also stout, it’s in a harder, squarer, somehow more earned way than the tourists on the paths outside. The bleachers’ fathers have bushy eyebrows and simply enormous thumbs, I notice. Native C. keeps making growly throat noises about the Beef Official. The J.L.C. is cool and dim and spicy with livestock. The atmosphere’s good-natured but serious. Nobody’s eating any booth-food, and nobody’s carrying the Fair’s complimentary GOVERNOR EDGAR shopping bags.
“An excellent heifer from a profile standpoint.”
“Here we have a low-volume heifer but with exceptional mass in the rear quarter.”
I can’t tell whose cow is winning.
“Certainly the most extreme heifer out here in terms of frame to depth.”
Some of the cows looked drugged. Maybe they’re just superbly trained. You can imagine these farm kids getting up every day so early they can see their breath and leading their cows in practice circles under the cold stars, then having to do all their chores. I feel good in here. The cows in the ring all have colored ribbons on their tails. The lows and snorts of other cows on deck echo under the stands’ bleachers. Sometimes the bleachers shake like something’s butting the struts down there.
There are baroque classifications I can’t start to follow — Breed, Class, Age. A friendly ag-lady with a long tired face beside us explains the kids’ pokers, though. They’re called Show Sticks, used to arrange the cows’ feet when they’re standing, and to prod, scratch, swat, or stroke, depending. The lady’s own boy took second in the “Polled Hereford”—that’s him getting congratulated by Ms. IL Beef Queen for a Livestock Weekly photographer. Native Companion isn’t crazy about the smells and bellows in here, but she says if her husband calls me up next week looking for her it’ll mean she’s decided to “up and follow that Ed Harris fellow home.” This is even after I remark that he could use a little more depth in the forerib.
The cows are shampooed and mild-eyed and lovely, incontinence notwithstanding. They are also assets. The ag-lady beside us says her family’s operation will realize maybe like $2,500 for the Hereford in the Winners Auction coming up. Illinois farmers call their farms “operations,” rarely “farms” and never “spreads.” The lady says $2,500 is “maybe about around half” what the family’s spent on the heifer’s breeding and upkeep and care. “We do this for pride,” she says. This is more like it. Pride, care, selfless expense. The little boy’s chest puffs out as the Official tips his blinding hat. Farm spirit. Oneness w/ crop and stock. I’m making mental notes till my temples throb. N.C. asks about the Official fellow. The ag-lady explains he’s a beef buyer for a major Peoria packing plant and that the bidders in the upcoming Winners Auction (five brown suits and three string ties on the dais) are from McDonald’s, Burger King, White Castle, etc. Meaning the mild-eyed winners have been sedulously judged as meat. The ag-lady has a particular bone to pick with McDonald’s, “that always come in and overbid high on the champions and don’t care about anything else. Mess up the pricing.” Her husband confirms that they got “screwed back to front” on last year’s bidding.
We skip the Junior Swine Show.
08/13/1400–1600h. We hurtle here and there, sort of surfing on the paths’ crowds. Paid attendance today is 100,000+. A scum of clouds has cut the heat, but I’m on my third shirt. Society Horse Show at Coliseum. Wheat-Weaving Demonstration in Hobby, Arts & Crafts Bldg. Peonies like supernovas in the Horticulture Tent, where some of the older ladies from the Press Tour want to talk corn chowder recipes with me. We have no time. I’m getting the sort of overload-headache I always get in museums. Native C. is also stressed. And we’re not the only tourists with that pinched glazed hurry-up look. There are just too many things to experience. Arm-Wrestling Finals where bald men fart audibly with effort. Assyrian National Council in the Fairgrounds’ Ethnic Village — a riot of gesturing people in sheets. Everyone’s very excited, at everything. Drum and Bugle Competition in Miller Lite Tent. On the crowded path outside Farm Expo a man engages in blatant frottage. Corn-fed young ladies in overalls cut off at the pockets. Hideous tottery Ronald McD. working the crowd at Club Mickey D’s’ 3-on-3 Hoops Competition — three of the six basketball players are black, the first black people I’ve seen here since Mrs. Edgar’s hired kids. Pygmy Goat Show at Goat Barn. In the Media Guide: WALK ILLINOIS!(?), then Slide Show on Prairie Reclamation back over at Conservation World, then Open Poultry Judging, which I’ve decided to steel myself to see.
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