David Wallace - Both Flesh and Not - Essays

It is not at all quiet outside the Main Gate as true evening falls. Not only does the combined em- and immigration of crowds for the different Sessions make the whole promenade from Gate to subway stop and parking lots resemble the fall of Saigon. It’s especially unquiet out here economically . I don’t know whether this magazine will run an aperçu of what all’s going on out here as the sun falls, but I don’t see why not, because it’s not all that surprising. Since the 1995 U.S. Open is primarily — unabashedly — about commerce, and since commerce is by its nature uncontainable, it shouldn’t be at all surprising that the most vigorous crepuscular commerce is taking place out here, outside the tournament’s fence and Gate, in markets of all shade and hue. I have, e.g., in the last twenty minutes received three separate solicitations to buy pot (all wildly overpriced). The sweet burnt-pine smell of reefer is in the air all over out here, and one young guy in oversized fatigue pants is smoking a bone on a bench right next to a very neat and dapper old gentleman who’s sitting with his hands folded primly and not giving any indication he smells anything untoward. 37Scalpers have upped the pressure of their pitches in the lengthening shadows and are practically applying half-nelsons to anybody on the promenade who seems even possibly to be looking for something, even if that something is just a quiet isolated place to eat a kraut-dog. 38As mentioned supra, I’m the proud possessor of a U.S. Open ’95 Media Pass — which consists of a necklace of nylon cord from which hangs a large plastic card w/a direly unflattering little photo of me that hangs against my chest at about the level of a sommelier’s tasting cup — and twice this evening outside the Main Gate I’ve been approached by somebody wanting to borrow the Media Pass and then slip it back to me through the black fence once they’ve strolled inside. One offer was a straight-out bribe, but the other involved a distinguished and corporate-looking gray-haired guy in green golfer’s slacks who had a complex tale of woe about a tubercular niece or something who’d paid a surprise long-distance visit to NYC and whose fondest wish was to get into the U.S. Open and that tickets were sold out, etc. 39I observed at least one turnstile’s ticket-taker (not the flinty-eyed Throgs Neck ticket-taker) receive some sort of subtle maître-d’ish payment for allowing somebody to bring in something spectators were by no stretch of the imagination allowed to bring into the N.T.C. 40If you don’t have a Stadium ticket but have the NYC savvy and financial resources, certain Stadium ushers are said (by two separate reliable sources) to be willing to place you in a vacant seat — sometimes a really up-close and desirable seat — for a sub-rosa fee, and a percentage of this fee is then apparently kicked back to a certain enterprising person or persons in the National Tennis Center who know of seats that for one reason or another aren’t going to be occupied during a certain interval and relay this information to ushers (for a price). Part of the beauty of the tennis here is the way the artistry and energy are bounded by specific lines on court, but the beauty of the commerce is the way it’s un- and never bounded. It’s all sort of hypnotic at night. The plunging Infiniti’s leather interior gets somehow mysteriously illuminated when the sun goes down, so that from a distance the car seems like a beacon. Trash-can fires appear in F.M.C. Park’s distance, and the #7 train’s interior’s also alit as it pulls into the overground Shea stop to the north. At about 2015h. there’s a fracas near the I.F. Village involving some unscrupulous/enterprising employee of whatever company actually makes the “ ’95 Open”—emblazoned T-shirts and hats and c. for the souvenir booths, who’s apparently diverted boxes and boxes of the shirts and stuff and is going around the grounds selling them on the sly at prices way below the booths’ prices, 41and N.T.C. Security’s involved, as well as — incongruously — what look like two Fire Department guys in slickers and fireman hats. It’s on the whole kind of a younger and rowdier and more potentially sinister crowd that’s coming in for the evening session. Their faces are stonier; eye contact seems hazardous the way eye contact on subways can be hazardous. The women tend to be dressed in ways that let you know just what they’d look like without any clothes on.

Plus food: the various extracurricular food scams haven’t yet been mentioned. Imagine the opportunities — not only the overpriced all-cash concession stands but the enormous tented kitchens for the Corporate Hospitality Areas and the “U.S. Open Club” for V.I.P.s and so on, the massive sizzle and clatter of high-volume prep from these kitchens off along the south parts of the Main Gate. Let’s not even get into the little easements behind the strips of food stands, the furtive and on the whole unauthorized-looking deliveries and removals of large boxes, the various transactions and scurryings. Forget examples of that. Here’s a different incident. Let’s close L.D.W. with this:

Some of the time it’s hard even to know what it is you’re seeing take place. In one of the big communitarian fountainless circles that the promenade opens into as it leads to the Main Gate — the circle closest to the Gate, this one is — one of the circle’s green benches is controlled by gypsy-cab and — limo drivers waiting for anybody exiting who needs a gypsy-type ride back to Rye or Rockaway or wherever. Half a dozen of these guys sit on this bench in their cabbies’ berets, waiting around, smoking cigars, talking shit, etc. I’m on the next bench trying to organize my notes. This is at about 2100h., late. From this circle you can see the rear flaps of some of the tented high-volume kitchens. Through one of these flaps now emerges a stocky young guy in the unmistakable tall hat and whites of a kitchen worker (though on his feet are $200 Air Jordans so new they glow in the N.T.C.’s ambient light, so he looks like he’s floating). The kitchen worker’s carrying a broad low cardboard box through the employee- and Media Pass-entrance in the Gate and down the promenade and across the circle, making for the bench with the cabbies. The cabbies are making gestures like: Finally, Thank God. One of the cabbies rises and moves out and meets the kitchen worker; something subtle occurs between their hands that indicates a transfer of funds; and now the cabbie bears the box back to the bench, where the rest of the drivers circle and grab and reveal that the box is full of supper — burgers, chicken legs, wieners, etc. Vague contented noises from the cabbies on the bench as they dig in.

“Goddamn rip-off,” says a well-dressed Italian man next to me on my bench.

I say, “Pardon me?”

“Ripping the fucking place off,” the well-dressed Italian man says, indicating with a hand gesture the kitchen worker, who’s now making his way quickly back to the kitchen tent, hand in his pocket. The Italian man has a small filtered cigar in his mouth and a disgusted look and is sitting back with his legs crossed and his elbows up on the bench’s back’s top in that insouciant way savvy New Yorkers sit on park benches. He has heavy brows and wingtips and a Eurocut silk pinstripe suit of the type that Cagney-era gangsters wore. You half-expect him to have a white fedora and violin case. But it turns out, when he gives me his card, that he’s a legit businessman, a concessioneer, here to labor instead of recreate/consume; he’s scouting out possibilities for opening a couple of stands here at next year’s Open, when the new Stadium’s up and running and even more vigorous attendance and commerce can be foreseen. The stands he wants to open’ll sell gyros, he says. He’s not Italian after all.