Robin Cook - Toxin

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Amazon.com Review
Just when you thought it was safe to eat a hamburger again, Robin Cook – master of medical mysteries, deadly epidemics, and creepy comas-returns with an all too likely villain drawn right from current headlines: the American meat industry. If you've ever wondered where the E. coli bacteria comes from, and exactly how it can ravage the human body, destroying everything in its path, this is the book for you. As usual, Cook delivers solid information, well-researched medical arcana, and a scathing indictment of managed health care.
His protagonist, Kim Regis, is an all-too-typical ego-driven surgeon, whose arrogance and invulnerability set him up to be brought low by the deadly toxin that takes the life of his young daughter. Sparing no time and barely a paragraph to reflect on his loss, Regis goes right after the culprit, a meat-packing behemoth that brings dead and diseased animals to the slaughterhouse, breaking every health regulation in the book. The scenes set on the killing floor and in the boning rooms will make a vegetarian out of the most confirmed red-meat eater. Toxin is a heart-pounding thriller that hits very close to home.

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Marsha was leafing through the patty-room logbooks, and had been doing so for more than a quarter of an hour. Locating the specific dates, lots, and batches was taking longer than expected. Initially Kim had looked over her shoulder, but the colder he'd become, the less interested he was.

There were two other people in the room besides Marsha and Kim. They were busy pulling hoses around as they cleaned the patty-formulating machine with high-pressure steam. They had been there when Marsha and Kim arrived but hadn't made any attempts at conversation.

"Ah, here we go," Marsha said triumphantly. "Here's December twenty-ninth." She ran her finger down the column until she came to Lot 2. Then moving horizontally, she came to the appropriate batches: one through five. "Uh-oh," she said.

"What's the matter?" Kim asked. He came over to look.

"It's just what I was afraid of," she said. "Batches one through five were a mixture of fresh boneless beef from Higgins and Hancock and imported frozen ground beef. The imported stuff is impossible to trace other than maybe the country. Of course, that would be useless for what you want."

"What's Higgins and Hancock?" Kim asked.

"It's a local slaughterhouse," Marsha said. "One of the bigger ones.

"What about the other lot?" Kim asked.

"Let's check that," Marsha said. She turned the page. "Here's the date. What were the lot and batch numbers again?"

" Lot six, batches nine through fourteen," Kim said, consulting his paper.

"Okay, here it is," Marsha said. "Hey, we're in luck if the January twelfth production is the culprit. Those batches were all from Higgins and Hancock. Take a peek."

Kim looked at where she was pointing. It indicated that the entire lot was made from fresh beef produced on January ninth at Higgins and Hancock."

"Wasn't there some way to narrow it down to one or the other?" Marsha asked.

"Not according to the short-order cook at the Onion Ring," Kim said. "But I dropped off samples from both production dates at the lab. They should have the result by Monday."

"Until then we'll assume it's the January date," Marsha said. "Because that's the only one that's going to be traceable. Hopefully, we'll be able to go beyond Higgins and Hancock."

"Really?" Kim questioned. "You mean we'll be able to trace the meat back further than the slaughterhouse?"

"That's the way the system is supposed to work," Marsha said. "At least in theory. The trouble is a lot of cows can go into one of those two-thousand-pound combos of boneless beef. But the idea is to be able to trace the animals through purchase invoices back to the ranch or farm they came from. Anyway, the next step is to go to Higgins and Hancock."

"Give me that goddamn book," Jack Cartwright yelled.

Marsha and Kim leaped in fright as Jack lunged around Marsha and snatched up the ponderous logbooks. The noise from the high-pressure steam had kept them from hearing the man enter the patty room and approach them.

"Now you have finally overstepped your bounds. Miss Baldwin!" Jack sneered triumphantly, while pointing an accusatory finger into Marsha's face.

Marsha straightened up and tried to regain her composure. "What are you talking about?" she asked, attempting to sound authoritative. "I have a right to examine the logs."

"The hell you do' Jack said, while continuing to poke his finger at Marsha. "You have the right to ascertain we keep the logs, but the logs themselves are private property of a private company. And more important, you do not have the right to bring in the public under the authority of the USDA to look at these logs."

"That's enough," Kim said. He stepped between the two. "If anybody is to blame here it's me."

Jack ignored Kim. "One thing I can assure you, Miss Baldwin, is that Sterling Henderson, the district USDA manager, is going to hear about this violation of yours

ASAP."

Kim batted Jack's brutish finger to the side and grabbed a handful of the man's white coat. "Listen, you oily bastard…

Marsha gripped Kim's arm. "No!" she cried. "Leave him alone. Let's not compound this."

Reluctantly Kim let go.

Jack smoothed his lapels. "I want you two out of here" he snarled, "before I call the police and have you arrested."

Kim glared back at the Mercer Meats vice president. For a blind instant the man was the embodiment of all Kim's anger. Marsha had to pull on his sleeve to get him to leave.

Jack watched them go. As soon as the door closed, he hoisted the logs up to chest height and slipped them into their appropriate shelves. Then he followed them into the changing room. Marsha and Kim were already gone. Out in the hall he walked down to the reception area. He got there in time to see Marsha's car leaving the lot and accelerating up the street.

"They didn't pay me no attention," the guard said. "I tried to tell them they had to sign out."

"It doesn't make any difference," Jack said.

Jack walked back to his office and phoned Everett.

"Well, what did you learn?" Everett demanded.

"It was just as I suspected," Jack said. "They were in the patty room, looking at the patty-room logs."

"They weren't looking at the formulation logs?" Everett asked.

"The guard said they hadn't gone anyplace but the patty room," Jack said. "So they couldn't have looked at the formulation logs."

"At least that's a blessing," Everett said. "The last thing I want is for someone to find out we're recycling outdated frozen patties. And that might happen if someone were to snoop around in the formulation logs."

"That's not a worry with this crisis," Jack said. "What is a worry is that this duo might end up at Higgins and Hancock. I heard them talking about Higgins and Hancock before I surprised them. I think Daryl Webster should be warned."

"An excellent idea," Everett said. "We can mention it to Daryl when we see him tonight. Better yet, maybe I'll give him a quick call."

"The sooner the better," Jack said. "Who knows what these two might do, as crazy as that doctor seems to be."

"See you at Bobby Bo's," Everett said.

"I might be a tad late," Jack said. "I've got to go all the way back home to change before I drive over there."

"Well, get a move on," Everett said. "I want you there for the Prevention Committee meeting."

"I'll do what I can," Jack said.

Everett hung up the phone and then searched for Daryl Webster's phone number. He was in his upstairs study off his dressing room, half-dressed in his tuxedo. When Jack had called he'd been struggling with his shirt studs. Formal attire was not a common requirement in Everett 's life.

" Everett!" Gladys Sorenson called from the master bedroom. Gladys and Everett had been married for more years than Everett wished to acknowledge. "You'd better shake a leg, dear. We're due over at the Masons' in half an hour."

"I gotta make a quick call," Everett yelled back. He found the number and quickly dialed. The phone was answered on the first ring.

"Daryl, Everett Sorenson here," Everett said.

"This is a surprise," Daryl said. The two men not only had traveled similar career paths; they even resembled each other physically. Daryl was equally heavyset, with a thick neck, shovel-like hands, and a ruddy, plethoric face. The difference was that Daryl had a full head of hair and normal-sized ears. "The Mrs. and I are just about to walk out the door on our way to the Masons'."

"Gladys and I are about to do the same," Everett said. "But something's come up. You know that young, pain-in-the-ass inspector, Marsha Baldwin, who's been causing me grief?"

"Yeah, Henderson told me about her," Daryl said. "A real independent troublemaker as I understand it."

"Well, she's hooked up with that raving maniac doctor who got himself arrested last night at an Onion Ring restaurant. Did you see that in today's paper?"

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