Sarah D'Almeida - The Musketeer's Apprentice

To his surprise, four men appeared running. And though one of them was de Termopillae, and therefore as good as half a man, if that, at the very least the odds were somewhat even.

Squaring off against Remy, Aramis thought that the day that four and a half musketeers couldn’t beat five guards of his eminence would be a sad day indeed.

ATHOS called for Porthos early morning, and was relieved to find the giant dressed and prepared to go out, polishing off a roast chicken by way of breakfast.

Athos’s stomach clutched at the savory smell and grumbled something to the extent that it had been far too long since Athos had eaten anything of the kind. Which was true. It had been far too long. The nobleman, who had grown up on game meat and, once upon a time, would have disdained the taste of tame fowl, now ate meat, of any kind, but rarely. Somehow, most of his money-and it wasn’t much, as he didn’t like to draw upon the domains he no longer administered for fear his cousin who was taking care of the land in his absence should ask too many questions- received from his musketeer’s pay or the occasional reward for extraordinary service seemed to run away from his hands faster than he could contrive to get it in them.

Truth be told, he knew he played too many games of hazard. He always lost at them and, in his more sane moments, was as likely as the next man to admit that his determined gambling could only be another way of punishing himself-one with his having assumed the musketeer uniform, one with his having cut himself off from all his old acquaintance. He also knew there was too much wine. Far too much. In the last few years, he, who had before always been somewhat more moderate than even a moderate drinker, had swallowed enough wine to float several ships at harbor. And yet… And yet, for all the liquor bought him a certain haziness, and sometimes-rarely-the ability to sleep, it hadn’t managed to erase his perfect recollection of his wife’s look, of the way she’d smiled at him on that day they’d set out together on their last hunt. The same hunt that had ended with his finding that the Countess’s shoulder was branded with a fleur-de-lis, and him hanging her from a low branch. The hunt that had ended her life. And his. In fact if he drank too much, he often thought he spied her ghost, just at the corner of his field of vision. He would turn and not see her, and yet when he wasn’t looking he always knew she was there.

Between the gambling and the drinking, he rarely had much money left and though his excellent servant, Grimaud, who’d served Athos’s family for many years, always contrived to turn bread and a thin slice of meat into some sort of meal, it was often too little and not very nourishing.

“Do you want some?” Porthos asked, looking up from his plate which was heaped with fully half the golden-roasted fowl, while the other half sat on its tray, waiting to be devoured. “Holá Mousqueton, bring a plate for Monsieur Athos.”

“It is not… I mean…” But before he could fully formulate that he didn’t mean to intrude on Porthos’s meal and that he didn’t require to be fed-all against the embarrassing and audible growling of his stomach-Mousqueton had set another place at the table, and put a napkin beside it, for Porthos observed, even in private, the careful etiquette of the greater houses. Quite defeated, Athos sat down and- with the knife provided-helped himself to the leg of the chicken, while Mousqueton returned to set a cup of wine in front of him.

One taste of the chicken confirmed what his sense of smell had told him-that the meat was excellent and deliciously seasoned. Slow roasted, too, and kept moist by some art that exceeded not only the abilities of Athos’s excellent Grimaud, but the abilities of Athos’s erstwhile cook at La Fere, as well. “I didn’t know-” he said, and realized he was about to say he didn’t realize that Porthos’s pocketbook ran to chicken these days, when all of them seemed to be subsisting on dried bread crusts and whatever they could manage to get in the way of invitations to dine. He stopped his words, but not in time.

Porthos, who so often had trouble putting his feelings into words, seemed to understand other people’s feelings and thoughts, even when incompletely expressed. He shrugged, as though Athos had said what he meant to say. “Mouqueton got it,” he said.

“I stepped on the poor creature by accident,” Mousqueton said. “There was nothing for it, but to put it out of its misery. And since it had been in the middle of the lane, I couldn’t quite tell to whom it belonged, so I thought it was easier to remove the source of dispute by bringing it home.”

Athos swallowed a mouth full and frowned at the meat in his hand. “But Mousqueton,” he said. “If the chicken was lying in the middle of the road, it might have been sick.”

Mousqueton sighed. “Oh, no. It was very healthy. I had the devil of a time, running it down so I could accidentally step on it.”

Athos marked the small smile on Porthos’s lips, and shook his head. After all, Mousqueton had grown up on the streets, living from his expedients. He supposed, in the final scheme of things, the chickens that people turned out on the street to feed on what they could find, were not in many senses truly owned. And yet, though he could eat it, he could not have gone out and got it himself. Or commanded Grimaud to get it. He ate another mouthful and drank half of his cup of wine, which Mousqueton promptly refilled from a bottle in his hand.

“I suppose you stepped on the bottle also?” Athos asked, smiling so Mousqueton would not interpret his words as censure.

Mousqueton smiled. “It was the oddest thing, monsieur.”

Porthos seemed quite untroubled by all of this, as he helped himself to more meat. Athos waited until Mousqueton left the room to say, “I hope you have gotten over your conviction that the boy was your son…”

Porthos shrugged. “It wasn’t so much a conviction,” he said. “But you have to admit, as a suspicion…”

“As a suspicion it seems insane, Porthos. I’m sure that Monsieur de Comeau, whom we are supposed to see today, was the boy’s father. Or that, at the very least, the boy believed he was his father. Though it would have to have happened elsewhere than Paris. I have made enquiries, you see…”

Porthos looked up, saying nothing.

“I had Grimaud ask around. Monsieur de Comeau came to Paris about ten years ago, intent on a good marriage. That, he contracted seven years ago. Or at least what people term a good marriage, for the woman is noble and wealthy. Other than that… well… Grimaud tells me that local gossip has it Monsieur de Comeau goes in awe of his wife, and is perhaps a little afraid of her. It would not be considered a good marriage in my opinion, but this is how the world views it, and therefore…” Athos shrugged. “At any rate, after his marriage, Monsieur de Comeau lingered in Paris, presumably to get whatever other social advancement he could procure. He’s attached himself now to one, now to the other greater household, but he has no definite patron, and the couple has no children.”

Porthos nodded. “If she’s cold…”

“Yes, perhaps that is so,” Athos said. He was tempted to say that marriages were complex and just because she appeared to not have given birth it did not mean she was cold in private. But when he thought about it, Porthos probably knew a lot more about marriage-through his quasi marriage with Athenais-than Athos could claim to know through his failed marriage and his one other almost-relationship. He shrugged.

“Very well,” Porthos said. “Then we should go and question them, should we not?”