James Sallis - Eye of the Cricket

I sleep upon benches and beneath them, in the recess of doorways, at the foot of hedges set out sentrylike alongside public parks, public buildings, apartment complexes, unreclaimed lots.

Days, I walk. Walk uptown on Carrollton to Oak or Freret or Maple, along St. Charles from Broadway to Napoleon to Jackson, downtown following the curve of the river to Esplanade then hopscotching back up through the Quarter, lakeward on Canal past shopfronts topped with boarded-up vacant spaces and across Basin, what used to be Storyville. Walk as though, for the city to keep its existence, not fade away, it must daily, hourly, ceaselessly be traced over, repaced, reaffirmed.

One afternoon I found myself on Prytania. Sitting on the steps of a recently renovated, still-unoccupied double across the street, through the front windows of my old house I watched Zeke step from table to mantel and back again, speaking animatedly with someone out of sight, huge ceramic mug in his hand. An early dinner, perhaps, just now finished. Or tea. A variety of containers, plates and bowls were set out. Zeke picked up a book from the table, opened it and read aloud. A hand and lower arm came into view, narrow wrist, slim fingers entwined about the stem of a wineglass. Then for the second time a police car cruised slowly by and I knew it was time to pick up my bag of belongings and move along.

Another afternoon, could have been the next, or weeks later, or a month (no seasons here in New Orleans to help orient us to passing time, not even that, only the ticking over of day and night), I found myself sitting on the levee with a man whose face I knew. We both had our heels spurred into the ground and sat crouched over, knees in the air. He had a bag of food he'd salvaged from the Dumpster out behind Frank ie's in the riverbend: a melange of fried shrimp, garlic toast, pasta and fish, soggy, forlorn fries, broccoli and carrots, even half a steak. I had a plastic bottle I'd filled with water at an Exxon station and four beers I'd filched from a car whose driver stopped off at Lenny's Newsstand for a paper and left the windows down.

I tore one of the beers free of its plastic webbing and handed it to my companion. Nodding thanks, he worked the can into the dirt beside him, digging out a niche for it. On the back of a pizza carton he carefully set out for me four shrimp, portions of pasta, three pieces of fish, fries, a watery mound of broccoli and carrots and something else, mirliton maybe. Nothing to cut the steak with, so I'd have to wait till he'd had his share, then he'd pass it along.

Down on that shining blade of water a barge the size and shape of an aircraft earner inched upriver. Behind us, at the base of the levee, car after slow car, a train clanked by. A small plane caught and threw sunlight as it coasted through clouds. Everybody, everything going somewhere, it seemed.

We ate. And when my companion held the empty can high over his mouth to drain out the last drop, I handed him another beer. He looked momentarily surprised, hesitated before accepting it.

"Obliged," he said. Among the first words to pass between us.

"You a reader by any chance?" I asked once we'd eaten awhile.

He grunted and took a sip of beer. Pulled a paperback from his back pocket. It was a perfect mold of his buttock. An ancient, off-size Avon edition that originally sold for 35 cents, The Real Cool Killers by Chester Himes.

I took the book and looked through it. It was well paged, sentences roughly underlined, words scribbled in margins. My companion had been doing research, as he had with The Old Man, creating a life for himself.

"Always loved books myself, from the very first, early as I can remember. Used to hold them up in front of me, couldn't of been more than four, five years old, pretend I was reading. What I'd done was memorize them, word for word."

"Yeah? Well, good on you. That's what Brits say. Good on you."

He drank off half the remaining beer in a gulp, made a spoon of two fingers to scoop up vegetables.

"Always liked that, good on you."

"See your point. Somehow that really says it, doesn't it?"

My companion nodded. "Good on you." His eyes peered into the middle distance, lost in memory. "Doubled up for a time with a Brit. We looked out for each other, done for each other, you know? This was some years back. Nights we'd lie there and he'd start telling me all these things he knew. Things out of books. Greek plays, the Lake Poets, Christopher Smart and what Sam Johnson said about him, old Bertie Russell. We're the true hollow men, the stuffed men, he'd say, headpieces filled with straw. Rat's feet over broken glass in our dry cellars and like that. Nigel, his name was. Smartest man I ever knew or'm likely to."

For a moment, again, his eyes went away.

"Thing was, Nigel truly loved his drink. One day we were sitting at a bus stop on Magazine, just getting out of the heat for a minute, you know, not half a mile from where we are right now, when a cab pulls over and a man in a pinstripe suit gets out to go into an antique store. Nigel says, the way he always would, Good day t'you, and this stops the guy dead in his tracks, cause he's British too, you see. They talk awhile and the man pulls out his wallet and hands Nigel a fifty-dollar bill. Nigel, he just sits there staring at it Good on you, Nigel says to him finally. Good luck to you, ta, the man says.

"We went straight over to the K amp;B on St. Charles, Nigel and I did, and we bought a gallon of cheap gin, another of bourbon, three or four six-packs of Ballantine beer. Had them put it in proper bags and everything. Nigel stood there folding and unfolding that bill and folding it up again. Counted his change half a dozen times at least, once he'd turned it over.

"I don't remember a lot else. Not much of a drinking man back in those days, and all that alcohol hit me hard. I came 'round sometime that evening. Fireflies, what we always called lightning bugs when I was a kid, blinked here and there. 'Searching for an honest man,' I remember Nigel said. 'Like Diogenes.' His voice sounded funny. 'Rest of this money's yours now, I guess.' Eight dollars and some jingly. 'You been a good mate, Robert Lee.' I don't recall anyone else ever calling me by name, not for years.

"I walked over there by him and he was laying 'cross the tracks. And the whole bottom of him, waist on down, it was like one a them ventriloquist dummies, nothing much left there, just this flat, floppy stuff. He'd passed out on the tracks and a train had run over him.

"They did what they could at Touro-that was the closest hospital, where they took him. But he passed on later that night. I was sitting watching a old movie on TV, something with Jimmy Stewart, when the doctor came out and told me. For a long time all I could think of was Nigel saying to me, You been a good mate, Robert Lee. Last best friend I had. Last friend period."

"Look," I said after a decent amount of time had passed, "I don't mean to get too personal here, don't want to crowd you, but I know you."

"Don't see how. 'Less you caught me on Johnny Carson last week, that is."

Carson, of course, hadn't been on in years.

"From the picture on your books. The Old Man, Mole, Skull Meat. I've worn out four orfive copies of eveiy one of them, gave away as many more to friends. You're Lew Griffin."

He scooped up another mouthful of vegetables. "You think so?" Washed them clown with a hit of beer. "Griffin, you say. Griffin." He shook his head. "I don't know. Maybe I used to be. My old man used to say here in America we could be anything we wanna be. Yeah, right. But I don't remember much these days. What I do remember, it comes in spurts, same as my pee does. Stand there five, ten minutes before it lets go. Then everything shuts down again. Can't even much say as I want to remember, not really."