Ellis Peters - St Peter's Fair

It began at the normal daily chapter in the Benedictine monastery of Saint Peter and Saint Paul, of Shrewsbury, on the thirtieth day of July, in the year of Our Lord 1139. That day being the eve of Saint Peter ad Vincula, a festival of solemn and profitable importance to the house that bore his name, the routine business of the morning meeting had been devoted wholly to the measures necessary to its proper celebration, and lesser matters had to wait.

The house, given its full dedication, had two saints, but Saint Paul tended to be neglected, sometimes even omitted from official documents, or so abbreviated that he almost vanished. Time is money, and clerks find it tedious to inscribe the entire title, perhaps as many as twenty times in one charter. They had had to amend their ways, however, since Abbot Radulfus had taken over the rudder of this cloistral vessel, for he was a man who brooked no slipshod dealings, and would have all his crew as meticulous as himself.

Brother Cadfael had been out before Prime in his enclosed herb-garden, observing with approval the blooming of his oriental poppies, and assessing the time when the seed would be due for gathering. The summer season was at its height, and promising rich harvest, for the spring had been mild and moist after plenteous early snows, and June and July hot and sunny, with a few compensatory showers to keep the leafage fresh and the buds fruitful. The hay harvest was in, and lavish, the corn looked ripe for the sickle. As soon as the annual fair was over, the reaping would begin. Cadfael’s fragrant domain, dewy from the dawn and already warming into drunken sweetness in the rising sun, filled his senses with the kind of pleasure on which an ascetic church sometimes frowns, finding something uneasily sinful in pure delight. There were times when young Brother Mark, who worked with him this delectable field, felt that he ought to confess his joy among his sins, and meekly accept some appropriate penance. He was still very young, there were excuses to be found for him. Brother Cadfael had more sense, and no such scruples. The manifold gifts of God are there to be delighted in, to fall short of joy would be ingratitude.

Having put in two hours of work before Prime, and having no office in connection with the abbey fair, which was engaging all attention, Cadfael was nodding, as was his habit, behind his protective pillar in the dimmest corner of the chapter-house, perfectly ready to snap into wakefulness if some unexpected query should be aimed in his direction, and perfectly capable of answering coherently what he had only partially heard. He had been sixteen years a monk, by his own considered choice, which he had never regretted, after a very adventurous life which he had never regretted, either, and he was virtually out of reach of surprise. He was fifty-nine years old, with a world of experience stored away within him, and still as tough as a badger - according to Brother Mark almost as bandy-legged, into the bargain, but Brother Mark was a privileged being. Cadfael dozed as silently as a closed flower at night, and hardly ever snored; within the Benedictine rule, and in genial companionship with it, he had perfected a daily discipline of his own that suited his needs admirably.

It is probable that he was fast asleep when the steward of the grange court, with an appropriate apology, ventured into the chapter-house and stood waiting the abbot’s permission to speak. He was certainly awake when the steward reported: “My lord, here in the great court is the provost of the town, with a delegation from the Guild Merchant, asking leave to speak with you. They say the matter is important.”

Abbot Radulfus allowed his steely, level brows to rise a little, and indicated graciously that the fathers of the borough should be admitted at once. Relations between the town of Shrewsbury on one side of the river and the abbey on the other, if never exactly cordial - that was too much to expect, where their interests so often collided - were always correct, and their skirmishes conducted with wary courtesy. If the abbot scented battle, he gave no sign. But for all that, thought Cadfael, watching the shrewd, lean hatchet-face, he has a pretty accurate idea of what they’re here for.

The worthies of the guild entered the chapter-house in a solid phalanx, no less than ten of them, from half the crafts in the town, and led by the provost.

Master Geoffrey Corviser, named for his trade, was a big, portly, vigorous man not yet fifty, clean-shaven, brisk and dignified. He made some of the finest shoes and riding-boots in England, and was well aware of their excellence and his own worth. For this occasion he had put on his best, and even without the long gown that would have been purgatory in this summer weather, he made an impressive figure, as clearly he meant to do. Several of those grouped at his back were well known to Cadfael: Edric Flesher, chief of the butchers of Shrewsbury, Martin Bellecote, master-carpenter, Reginald of Aston, the silversmith - men of substance every one. Abbot Radulfus did not know them, not yet. He had been only half a year in office, sent from London to trim an easy-going provincial house into more zealous shape, and he had much to learn about the men of the borders, as he himself, being no man’s fool, was well aware.

“You are welcome, gentlemen,” said the abbot mildly. “Speak freely, you shall have attentive hearing.”

The ten made their reverences gravely, spread sturdy feet, and stood planted like a battle-square, all eyes alert, all judgments held in reserve. The abbot was concentrating courteous attention upon them with much the same effect. In his interludes of duty as shepherd, Cadfael had once watched two rams level just such looks before they clashed foreheads.

“My lord abbot,” said the provost, “as you know, Saint Peter’s Fair opens on the day after tomorrow, and lasts for three days. It’s of the fair we come to speak.

You know the conditions. For all that time all shops in the town must be shut, and nothing sold but ale and wine. And ale and wine are sold freely here at the fairground and the Foregate, too, so that no man can make his living in the town from that merchandise. For three days, the three busiest of the year, when we might do well out of tolls on carts and pack-horses and man-loads passing through the town to reach the fair, we must levy no charges, neither murage nor pavage. All tolls belong only to the abbey. Goods coming up the Severn by boat tie up at your jetty, and pay their dues to you. We get nothing. And for this privilege you pay no more than thirty-eight shillings, and even that we must go to the trouble to distrain from the rents of your tenants in the town.”

“No more than thirty-eight shillings!” repeated Abbot Radulfus, and elevated the iron-grey brows a shade higher, but still with an urbane countenance and a gentle voice. “The sum was appointed as fair. And not by us. The terms of the charter have been known to you many years, I believe.”

“They have, and often before now have been found burdensome enough, but bargains must be kept, and we have never complained. But bad years or good, the sum has never been raised. And it falls very hard on a town so pressed as we are now, to lose three days of trade, and the best tolls of the year. Last summer, as you must know, though you were not then among us, Shrewsbury was under siege above a month, and stormed at last with great damage to the town walls, and great neglect of the streets, and for all our efforts there’s still great need of work on them, and it’s costly labour, after all last summer’s losses. Not the half of the dilapidations are yet put right, and in these troublous times, who knows when we may again be under attack? The very traffic of your fair will be passing through our streets and adding to the wear, while we get nothing to help make good the damage.”