Алистер Маклин - Bear Island

The trouble tonight lay elsewhere, not within the ship but without. Three hundred miles north of the Arctic Circle, where we at the present moment had the debatable fortune to be, the weather conditions can be as beautifully peaceful as any on earth, with mirror-smooth, milky-white seas stretching from horizon to horizon under a canopy of either washed-out blue or stars that are less stars than little chips of frozen fire in a black, black sky. But those days are rare and, usually, to be found only in that brief period that passes for summer in those high latitudes. And whatever summer there had been was long gone. We were deep into late October now, the period of the classical equinoctial gales, and there was a real classical equinoctial beauty blowing up right then. Moxen and Scott, the two stewards, had prudently drawn the dining saloon curtains so that we couldn’t see quite how classical it was.

We didn’t have to see it. We could hear it and we could feel it. We could hear the wild threnody of the gale in the rigging, a high-pitched, ululating, atonic sound, as lonely, lost and eerie as a witch’s lament. We could hear, at monotonously regular intervals, the flat explosive clap of sound as the bluff bows of the trawler crashed into the troughs of the steep-sided waves marching steadily eastwards under the goad of that bitter wind born on the immensity of the Greenland icecap, all of seven hundred miles away. We could hear the constantly altering variation in the depth of the engine note as the propeller surged upwards, almost clearing water level, then plunged deep down into the sea again.

And we could feel the storm, a fact that most of those present clearly found a great deal more distressing than just listening to it. One moment, depending upon which side of the fore-and-aft tables we were sitting, we would be leaning sharply to our left or right as the bows lurched and staggered up the side of a wave: the next, we would be leaning as sharply in the other direction as the stern, in turn, rode high on the crest of the same wave. To compound the steadily increasing level of misery and discomfort the serried ranks of waves beyond the damask drapes were slowly but ominously beginning to break down into confused seas which violently accentuated the Morning Rose’s typical fishing-boat propensity for rolling continuously in anything short of mill-pond conditions. The two different motions, lateral and transverse, were now combining to produce an extremely unpleasant corkscrewing effect indeed.

Because I’d spent most of the past eight years at sea, I wasn’t experiencing any distressing symptoms myself, but I didn’t have to be a doctor – which my paper qualifications declared me to be – to diagnose the symptoms of mal de mer . The wan smile, the gaze studiously averted from anything that resembled food, the air of rapt communication with the inner self, all the signs were there in plenty. A very mirth-provoking subject, sea-sickness, until one suffers from it oneself: then it ceases to be funny any more. I’d dispensed enough sea-sickness pills to turn them all buttercup-yellow, but these are about as effective against an Arctic gale as aspirin is against cholera.

I looked round and wondered who would be the first to go. Antonio, I thought, that tall, willowy, exquisite, rather precious but oddly likeable Roman with the shock of ludicrously blond and curling hair. It is a fact that when a person reaches that nadir of nausea which is the inevitable prelude to violent sickness the complexion does assume a hue which can only be described as greenish: in Antonio’s case it was more a tinge of apple-green chartreuse, an odd coloration that I’d never seen before, but I put it down to his naturally sallow complexion. Anyway, no question but that it was the genuine symptom of the genuine illness: another particularly wild lurch and Antonio was on his feet and out of the saloon at a dead run – or as near a dead run as his land-lubber legs could achieve on that swaying deck – without either farewell or apology.

Such is the power of suggestion that within a very few seconds and on the very next lurch three other passengers, two men and a girl, hurriedly rose and left. And such is the power of suggestion compounded that within two minutes more there were, apart from Captain Imrie, Mr Stokes and myself, only two others left: Mr Gerran and Mr Heissman.

Captain Imrie and Mr Stokes, seated at the heads of their respective and now virtually deserted tables, observed the hurried departure of the last of the sufferers, looked at each other in mild astonishment, shook their heads and got on with the business of replenishing their fuel reserves. Captain Imrie, a large and splendidly patriarchal figure with piercing blue eyes that weren’t much good for seeing with, had a mane of thick white hair that was brushed straight back to his shoulders, and, totally obscuring the dinner tie he affected for dinner wear, an even more impressively flowing beard that would have been the envy of many a biblical prophet: as always, he wore a gold-buttoned, double-breasted jacket with the thick white ring of a commodore of the Royal Navy, to which he wasn’t entitled, and, partly concealed by the grandeur of his beard, four rows of medal ribbons, to which he was. Now, still shaking his head, he lifted his bottle of malt scotch from its container – not until that evening had I understood the purpose of that two-foot-high wrought-iron contraption bolted to the saloon deck by the side of his chair – filled his glass almost to the top and added the negligible amount of water required to make it brimming full. It was at this precise moment that the Morning Rose reared unusually high on the crest of a wave, hovered for what appeared to be an unconscionably long time, then fell both forwards and sideways to plunge with a resounding, shuddering crash into the shoulder of the next sea. Captain Imrie didn’t spill a drop: for any indication he gave to the contrary he might have been in the tap-room of the Mainbrace in Hull, which was where I’d first met him. He quaffed half the contents of his glass in one gulp and reached for his pipe. Captain Imrie had long mastered the art of dining gracefully at sea.

Mr Gerran, clearly, hadn’t. He gazed down at his lamb chops, brussels sprouts, potatoes, and glass of hock which weren’t where they ought to have been – they were on his napkin and his napkin was on his lap – with a vexed frown on his face. This was, in its small way, a crisis, and Otto Gerran could hardly be said to be at his ineffectual best when faced with crisis of any kind. But for young Moxen, the steward, this was routine: his own napkin at the ready and bearing a small plastic bucket he’d apparently conjured from nowhere, he set about effecting running repairs while Gerran gazed downwards with an expression of perplexed distaste.

Seated, Otto Gerran, apart from his curiously narrow, pointed cranium that widened out to broad, fleshy jowls, looked as if he might have been cast in one of the standard moulds which produce the vast majority of human shapes and forms: it was not until he stood up, a feat he performed with great difficulty and as infrequently as possible, that one appreciated how preposterous this misconception was. Gerran stood five feet two inches in his elevator shoes, weighed two hundred and forty-five pounds and, were it not for his extremely ill-fitting clothes – one would assume that the tailor just gave up – was the nearest thing to a perfect human sphere I’d ever clapped eyes on. He had no neck, long slender sensitive hands and the smallest feet I’ve ever seen for a man of his size. The salvage operation over, Gerran looked up and at Imrie. His complexion was puce in colour, with the purple much more in evidence than the brown. This did not mean that he was angry, for Gerran never showed anger and was widely believed to be incapable of it: puce was as standard for him as the peaches and cream of the mythical English rose. His coronary was at least fifteen years overdue.