Tristram Stuart - The Bloodless Revolution - Radical Vegetarians and the Discovery of India

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In the 1600s, European travellers discovered Indian vegetarianism. Western culture was changed forever…When early travellers returned from India with news of the country’s vegetarians, they triggered a crisis in the European conscience. This panoramic tale recounts the explosive results of an enduring cultural exchange between East and West and tells of puritanical insurgents, Hinduphiles, scientists and philosophers who embraced a radical agenda of reform. These visionaries dissented from the entrenched custom of meat-eating, and sought to overthrow a rapacious consumer society. Their legacy is apparent even today.‘The Bloodless Revolution’ is a grand history made up by interlocking biographies of extraordinary figures, from the English Civil War to the era of Romanticism and beyond. It is filled with stories of spectacular adventure in India and subversive scientific controversies carved out in a Europe at the dawn of the modern age. Accounts of Thomas Tryon's Hindu vegetarian society in 17th-century London are echoed by later ‘British Brahmins’ such as John Zephaniah Holwell, once Governor of Calcutta, who concocted his own half-Hindu, half-Christian religion. Whilst Revolution raged in France, East India Company men John Stewart and John Oswald returned home armed to the teeth with the animal-friendly tenets of Hinduism. Dr George Cheyne, situated at the heart of Enlightenment medicine, brought scientific clout to the movement, converting some of London’s leading lights to his ‘milk and seed’ diet. From divergent perspectives, Descartes, Rousseau, Voltaire and Shelley all questioned whether it was right to eat meat. Society’s foremost thinkers engaged in the debate and their challenge to mainstream assumptions sowed the seeds of modern ecological consciousness.This stunning debut is a rich cornucopia of 17th- and 18th-century travel, adventure, radical politics, literature and philosophy. Reaching forward into the 20th-century with the vegetarian ideologies of Hitler and Gandhi, it sheds surprising light on values still central to modern society.

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Most Anglicans in any case believed that since Christ sacrificed his own blood the law against eating blood had been dissolved. 44 But Newton insisted that the Gospel did not have the power to abolish the prohibition of blood as it did the Mosaic food taboos because the blood law was a Noachic law and therefore universal and permanent. Furthermore, he argued, the Acts of the Apostles clearly stated that when the early Christians met at Antioch for a doctrinal convention they explicitly decreed that the Gentile converts could ignore all the Mosaic traditions except the prohibition of eating blood, strangled animals, meat sacrificed to idols, and fornication (Acts 15:24, 29; 21:25). 45 This heavily disputed passage preyed on the conscience of many a Christian blood-eater. As one Protestant Reformer put it in 1596: ‘The Apostles commaunded to abstaine from bloud … What Christian observes that this day? and if some few do feare to touch such things, they are mocked of the rest.’ 46 A few seventeenth-century controversialists, like Newton, usually under the cover of anonymity, did brave the flak to warn fellow Christians of their peril. The author of A Bloudy Tenent confuted, Or, Bloud Forbidden (1646) argued that it was ‘A cruell thing to eat life itself’: eating the life-blood of an animal after it was dead was a token of more ‘extreame crueltie, and unmercifulnesse’ than killing the animal in the first place. 47 This conscientious pamphleteer was immediately lambasted by the author of The Eating of Blood Vindicated , who mockingly retorted that ‘This mans charitie is more to the bloud of a dead beast, than it is either to the life itself of man or beast.’ 48 In 1652 the controversy was reignited by the comically titled, Triall Of A Black-Pudding. Or, The unlawfulness of Eating Blood , which argued that ‘God would not have Men eat the life and soul of Beasts, a thing barbarous and unnaturall.’ 49 In the 1660s William Roe repudiated the blood-abstaining ‘Hæmapesthites’, calling the error a ‘virulent Contagion’ based on a false reading of Acts. 50 But the stain would not budge. In 1669 John Moore, a church minister on the Isle of Wight, attacked ‘Blood-eaters’ in Moses Revived … Wherein the Unlawfulness of Eating Blood is clearly proved , claiming that blood was the food of devils. 51 John Evelyn, Newton’s colleague at the Royal Society, agreed that the prohibition had never been revoked – but recognised that trying to preach down the eating of hog’s pudding was in vain; 52 and Thomas Tryon insisted that it was impossible to get a pound of flesh without a drop of blood, so even eating meat was a cardinal sin. 53 Newton was more extreme even than these critics (save Tryon); they emphasised that eating blood fostered cruelty towards humans; Newton was concerned with the welfare of the animals having their blood shed.

Despite the differences between Newton and these controversialists, association with them and the Judaists opened Newton to ridicule. Catherine Conduitt felt this keenly and leapt to defend Newton against the accusations levelled by his successor in the Lucasian Chair of Mathematics at Cambridge, William Whiston:

Whiston has spread about that S rI[saac] abstained from eating rabbitts because strangled & from black puddings because made of blood, but he is mistaken S rI. did not – he often mentioned & followed the rule of St Paul Take & eat what comes from the shambles without asking questions for conscience sake[.] he said meats strangled were forbid because that was a painfull death & the letting out the blood the easiest & that animals should be put to as little pain as possible, that the reason why eating blood was forbid was because it was thought the eating blood inclined men to be cruel. 54

If Newton had followed his principles to the letter he would have had to abstain from all butcher’s meat – and this is what some contemporaries advocated. 55 But Whiston, who shared Newton’s desire to revive Primitive Christianity and also believed that vegetarianism was suitable for lengthening life, 56 suggested that Newton was primarily concerned with strangled animals like rabbits. Catherine Conduitt indicated that he overcame his conscience by adhering to St Paul’s instructions to put social conformity first (1 Corinthians 10:25–7). But even this reveals that Newton was in a constant state of moral conflict. 57 In the solitude of his private rooms, perhaps Newton did avoid eating animals slaughtered in a manner contrary to God’s fundamental laws. (Interestingly, Descartes, who was a closet vegetarian, also preferred ‘to be served separately or to eat alone’. 58 )

It was an odd leap of imagination for Newton to insist so categorically that the biblical prohibition of blood was really against cruelty to animals. His aim had been to find fundamental principles that everyone could agree on – and yet he was willing to stake all on his contentious interpretation of the law against blood. How did he become so convinced of it? No doubt personal sentiments predisposed him to find in divine law something answering his own feelings of sympathy. But equally crucial to his argument was the evidence from foreign cultures.

Newton never said that the original religion banned eating animals, but he was fascinated by the wide spread of vegetarianism in cultures all over the world; he seems to have regarded such instances of superlative clemency as vestiges of the original law of mercy to beasts. 59 He thought that ancient Egypt had preserved the original religion in a strikingly pristine form, and seems to have gone out of his way to show that they were vegetarian. He read the histories of the fourth-century BC Egyptian priest Manetho and the first-century BC Sicilian Diodorus, who had said that the primitive Egyptians ‘fed upon Herbs, and the natural Fruit of the Trees’. Newton manipulated this evidence to make it sound as if the Egyptians lived in a state of Golden-Age innocence and that this led seamlessly into their (much later) religious abhorrence of killing animals. 60 Eliding various sources and stories into one pithy conclusion, Newton declared that ‘The Egyptians originally lived on the fruits of the earth, and fared hardly, and abstained from animals.’ 61

When a band of French scholars sneakily laid their hands on a manuscript copy of Newton’s work, they triggered a massive cross-Channel controversy by retorting that the real reason why the Egyptians abstained from eating meat was because they were abominable animal-worshippers. This, they argued, was obvious from the fact that when the Israelites went to live in Egypt, the Bible testifies that the Jewish custom of sacrificing bulls, sheep and goats was an affront to Egyptian zoolatry. 62 Newton explained this away and insisted that at that time the Egyptian religion was not idolatrous paganism but a slightly corrupted version of the original religion inherited from Noah; indeed, the Egyptian King Ammon, he sometimes thought, was no other than Ham, Noah’s grandson. 63

Why was Newton so eager to prove this? His most controversial argument was that Judaism was based on Egyptian religion. Moses had excised the errors that had crept into the original religion among the Egyptians but essentially, said Newton, ‘Moses retained all ye religion of ye Egyptians concerning ye worship of ye true God.’ Judaism, Newton concluded, was Moses’ resuscitation of the Noachic religion as it had been propagated in an imperfect form by the Egyptians. 64 Nudging aside the Mosaic revelation in this way was an unspeakably radical move and turned the entire basis of the Judaeo-Christian belief system on its head. 65

Though Newton did not specifically say it, he clearly thought that Egyptian vegetarianism was the counterpart – perhaps even the source – of Moses’ law of mercy to beasts. This put pagan vegetarianism into the limelight. Rather than seeing it as a sign of satanic zoolatry, Newton regarded it as evidence that the Egyptians were following the original laws of God. Moving to still more exotic pastures, the vegetarians in India, he set about studying all the ancient sources and several travel narratives including Manucci, Chardin, Tavernier, Purchas and the best of all Indological studies, Abraham Rogerius. 66 He gleaned further information from Gerard Vossius, and from Eusebius who convinced him that the ancient Brahmins ‘abstained from y eworship of Idols & lived virtuously’. 67 In his personal library, which survives in Trinity College, Cambridge, Newton folded the corner of the pages where Strabo, Philostratus and various humanist scholars described the similarity between Indian and Pythagorean vegetarianism. 68

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